Mauviel Cuprinox Extra-Thick 2.5 mm 9.6 Quart Stockpot with Lid and Cast-Iron Handles Review

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(More customer reviews)Mauviel professional copper/stainless is substantial cookware after proper seasoning these items should give a lifetime of service even for the most active residential kitchen. Have fun but be careful....Large pieces of Mauviel copper cookware are quite heavy, so if you plan to use them(24L and 30L+ stockpots, 28cm+ saucepans, 28cm+ sautepans, 28cm casserole, 16x13 and 18x16 roasting, 16cm+ round pan, 12qt+ jam pan, and others.) remember to ask for help before you move the cookware. Hot stock, sauces, or meat can ruin your day. Mauviel's quality is second to none but if you cant't find it....call Falk in Belgium.

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Mauviel, a French family business established in 1830 and located in the Normandy town of Villedieu-les-Poeles, is the foremost manufacturer of professional copper cookware in the world today.Highly regarded in the professional world, with over 170 years of experience, Mauviel offers several different lines of copper cookware to professional chefs and home cooks that appreciate the benefits of their high quality products.Professional cooks can attest that copper cookware is an essential part of every cookware collection as it is 2X more conductive than aluminum and 10X more conductive than stainless steel.This advantage makes copper the very best material for cooking, as it is unsurpassed in its ability to heat up evenly and rapidly and to cool down quickly, allowing for maximum control and great cooking results.CUPRINOX, a professional line that has a thicker gauge of copper for added strength, combines two efficient materials, a very thick 2.5 mmcopper exterior, and very thin layer of stainless steel on the interior.The copper exterior makes up 90% of the sandwiched material and provides for perfect conductivity. The stainless steel lining is easy to clean and very durable. CUPRINOX products have straight sides and have handles that are cast-iron and attached to the bodies with sturdy stainless steel rivets. CUPRINOX is resistant to high temperatures and scouring pads on the interior and comes with a limited lifetime warranty for household use only.

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Saber F-13 Home Chef 13-Piece Professional Knife Set with Wooden Block Review

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(More customer reviews)Put simply, these knives are superior to any other knives I have ever owned and equivalent or better than any others I have tried. I had intended to buy either some Wusthof or Henckels knives and tried them out at a local vendor, then I heard about these knives on [...] so I decided to give them a try. They perform perfectly in my kitchen and I can't believe how amazing they are for the $350 price tag. I especially enjoy the Granton edge as it keeps food from sticking to them. Also, the knife block is more sanitary than simple slotted ones and you can see which knife you are grabbing as opposed to randomly grabbing as knife from the block and getting your Santoku when you wanted your Chef's knife or a paring knife when you wanted a tomato knife. Be sure to buy yourself a nice bamboo cutting board to go with them, as well, as this will keep them sharp for longer.If you're thinking about buying these knives, do yourself a favor and just buy them, you won't regret it!

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Providing professional-grade cutlery at a price an apprentice can afford, this 13-piece knife set makes a smart choice for any busy kitchen. The set includes two 3-1/2-inch paring knives, a 4-1/2-inch paring knife, a 5-inch boning knife, a 5-inch tomato knife, a 6-inch utility knife, a 7-inch Santoku, and an 8-inch bread knife, as well as an 8-inch chef knife, a carving fork, a pair of scissors, and a 10-inch sharpening steel to help keep all the blades in good working order. The knives come fully forged (not stamped or cast) from a single piece of proprietary German steel and go through a unique tempering method that ensures blade stability for maximum sharpness. Each knife also features a comfortable handle, a full tang with bolster for strength and superior balance, and a scalloped edge (granton edge) that creates fine air pockets between the blade and the food being cut to minimize drag and improve efficiency. A beautiful, triangular-shaped, rotating wooden block comes included for safely storing the knives when not in use and for making it easy to quickly find just the right knife for the task at hand. The professional knife set measures 10 by 10 by 18 inches and carries a lifetime warranty.

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Shun Classic 6-Piece Knife Set with Bamboo Block Review

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(More customer reviews)I bought this set for my significant other at Christmas. I looked around at Wusthof, Global, and a few others but liked the unique look and feel of these better. I also figured these would be more comfortable and easier to wield for a female. The end result is that she really enjoys them. Although she has fairly large hands for a woman, the handles fit her nicely.
The knives come very sharp and hold their edge for a long time. It will be interesting to see how well they take to a professional sharpening. Overall, I am happy that I purchased this set.
There is one caveat. I also do quite a bit of cooking and have large hands. After using the Shuns for a couple of months, I have come to the conclusion that the Wusthof Grand Prixs fit me better and feel sturdier. I cannot really justify having two sets of expensive knives around the house, so we will be keeping the Shuns. My advice: Go to Sur La Table or Williams-Sonoma and handle the knives yourself. Feel the weight, notice the handle shape, and decide what fits you best. There are so many quality manufacturers of cutlery now that it is hard to go wrong with any of the selections.

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Seamless stainless steel construction produces this stunning collection.Features the look and benefits of Damascus steel, yet without it's rusting problems. Storage block is made from bamboo; an abundant, renewable resource.

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Guy Fieri Battle Station Combo Set Review

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(More customer reviews)I bought these knives as a gift for my SO. He absolutely loves them and says they make cooking a pleasure. The handles fit a man's larger hands very nicely and he particularly likes the ergonomic design, which spares his knuckles. They are beautiful, quality workmanship, and were just the perfect gift!!

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This Battle Station Combo Set is ready for your kitchen, with the 8" "Big Stick" Chef knife for the big jobs, 5.5" "Chopper" Santoku for the smaller cuts, 5.5" "Dragon Dagger" Utility for tough veggies, sandwiches, breads and cheese. The 4" "Lil'Guy" Paring knife for peeling, and garnishing of small fruits & veggies! All these knives fit into your "Battle Station" 17 slot block and will have you ready for almost any kitchen task. This makes the perfect gift set for the professional cook in the family.

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Chefs Knife Review

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(More customer reviews)I've owned this since December 2008 and I still haven't had to sharpen the knife. I usually have to sharpen new knives before I even use them, but not with this one. It came as sharp out of the box as my Watanabe 300mm white steel Yanagi. The knife balances just in front of the handle and is fairly comfortable, but Henckels could use an ergonomics lesson from the shun ken onion line.

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Chefs Knife

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Masahiro MV-H 12 inch Chef's Knife Review

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(More customer reviews)The new MV-H series from Masahiro is lighter & sleeker than the older MV series. Masahiro really scored a grand slam when they developed the "modern Japanese grind" (found on all MV & MV-H series blades) - not the traditional Japanese "chisel grind", but a more subtle version of it that is unlike anything ever devised in the western world. The "blade geometry" is far advanced over European & American design concepts. Also, instead of making a dozen or so hideous-looking hollow 'kullens' along the blade to keep food from sticking, centuries ago the Japanese gently hollowed the entire back face of the blade. Masahiro's "modern Japanese grind" has a more subtle version of this. When it comes to blades, it seems that the Japanese people are conceptually gifted. They've also had the best steel all through history - the west has always lagged behind (though it's been kept something of a secret till recently). If you want the best steel, and the best-designed "blade geometry" available in a light, sleek package, then the Masahiro MV-H series is for you. If you want more heft, go for the MV series. You won't be disappointed. Features: MBS-26 stainless steel blade welded to non-magnetic bolster, stainless steel rivits help hold one piece black poly handle in place. Professional balance designed-in. Gift boxed.

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The most prestigious knife brands in Japan are Masahiro, Masamoto, and Misono.Together they form an elite group known as the three M\'s.Masahiro MV-H knives are produced by Masahiro Co., Ltd. in Seki, Japan.Among the numerous ranges of knives produced by Masahiro, the MV-H range is the top of the line.It is indisputably the best range from one of the best factories in Japan. The cutting edge is asymmetrical:80% on the right side of the blade and 20% on the left side, then polished to a mirror finish.This tapered style edge takes pressure off food for a perfect finished cut. This asymmetrical edge is derived from traditional one-sided Japanese knives which are also 80/20 asymmetrical.The 80 percent side on the MV-H is only ¼" high as compared to the ¾" on a traditional Japanese knife, but the idea is the same.An asymmetrical edge is approximately 35% thinner than a 50/50 straight edge. The Masahiro knives are amazingly light weight, yet perfectly balanced.The handle is a composition plastic handle which is remarkably durable and is much more practical and longer lasting than a laminated wood handle.The composite handle is resistant to bacteria, which keeps the knife very hygienic in daily use. The handles are a three rivet design and use a very wide full tang, almost as wide as the handles themselves.This design provides plenty of room for the rivets and still allows room for the handle to cover the tang, which results in an incredibly smooth rounded handle that feels great in your hand. The MV-H range is made from MBS-26 high carbon stainless steel.This MBS-26 is proprietary to Masahiro; however, it comes from the VG family like VG-10 that the Kasumi Damascus knives first used.The MBS-26 stainless steel is treated by three stages of quenching, sub-zero treating and tempering until the steel reaches a hardness of 58-60 HRC.Masahiro believes this is the ideal hardness the for a kitchen knife with the features of the MV-H.

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Saber SKS Pro Chef 11-Piece Professional Knife Set Review

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(More customer reviews)Ordered the 11 piece set sans chef bag. Have a built in knife block so no need. The knifes are very good quality. Bought an Ikea chef knife just to compare and the Saber knifes are noticable higher quality. Only concern was it appeared that someone simply repackaged the knife and chef bag combo, because once I opened the Amazon box, there was a plane box inside with the knifes. The box had no identifying makings, and there was no information on the knifes, or anything that identified the manufacturer. Heck, I at least expected a warantee card. After sleeping on it and doing a little research, I'm willing to bet that someone separated the knife set from the chef bag. I checked on the Saber web site and they don't offer the 11 piece set separate from the bag. Still worth the price, just don't expect anything but the knives.

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Providing professional-grade cutlery at a price an apprentice can afford, this 11-piece knife set makes a smart choice for any busy kitchen. The set includes a 3-1/2-inch paring knife, a 4-1/2-inch paring knife, a 5-inch French boning knife, a 6-inch utility knife, a 7-inch Santoku, and an 8-inch bread knife, as well as an 8-inch slicer, an 8-inch chef knife, a 10-inch chef knife, a 10-inch ham knife, and a 10-inch sharpening steel to help keep the blades in good working order. The knives come fully forged (not stamped or cast) from a single piece of proprietary German steel and go through a 38-step manufacturing process that includes heat treating and cryogenic freezing to ensure blade stability and maximum sharpness. Each knife also features a comfortable handle, a full tang with bolster for exceptional strength and superior balance, and a scalloped edge (granton edge) that creates fine air pockets between the blade and the food being cut to minimize drag and improve efficiency. The professional knife set measures 18 by 4 by 4 inches and carries a lifetime warranty.

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Shun Elite Ken Onion 8-Inch Chefs Knife Review

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(More customer reviews)So, I should start out by saying that I am career cook and have used many brands of knives over the years, even thinking that I had found the perfect knife many times over, but alas, I was mistaken. I had not found the perfect knife until I purchased the Shun Elite Ken Onion 8" Chef's Knife.
I can say without hesitation that it is a knife without peer in my humble opinion. The combination of its style, craftsmanship, endurance and simply fantastic ergonomics makes it my absolute go-to knife no matter if the knife was designed for the job or not (I find myself frustrated with having to use other knives!)
I know the secret to its everlasting sharpness is in the alloy they use to make the knife but I am not a metallurgist, only a cook, yet I can only imagine it must be some alloy from outer space because this knife hasn't lost its killer factory edge since the day I bought it about a year ago. I hone it on a standard steel, about 4 to 5 swipes on each edge at 16 degrees about twice a week, and I use it daily for at least 3 to four hours of continuous use. Still sharp as ever.
Because it looks so gorgeous, owners may be tempted only to bring it out for special occasions, or to inspire a little knife-envy amongst their friends or fellow cooks, but I have to say this knife begs to be used., and you should use it every chance you get. Its look and style communicates a serious statement about the respect for your craft or hobby and the ergonomics of Mr. Onion's design induce no fatigue or burn-out in your wrist or forearm. My hands are of a normal average size for a man and the grip on this knife is stellar. I imagine it's the closest one could get to having a knife custom molded to your hand.
The blade slides effortlessly in a gentle, controlled rhythm whether you're a novice or an experienced cook. As I mentioned, it is seriously sharp, but the sheer design of the knife acts as its own safety feature by preventing any unnecessary force to be put against the blade and aligning the hand to properly secure the knife. The balance between the blade and the handle is superb and the curve of the blade edge makes it perfect for slicing and chopping.
Sure it's a chunk of change, but I would have to say that if you had to only have one knife (and believe me, when you purchase this knife, you'll only need one knife) this would be it. It'll last a lifetime or more with good care and the lifetime warranty and sharpening service offered by Shun.
Do yourself a favor and purchase this knife. You won't regret it one bit.


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Shun Elite 8-inch Chefs Knife by Ken Onion

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Shun Ken Onion Chef's Knife Review

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(More customer reviews)I got this knife as a kind of impulsive indulgence, I think it looked cool in its own holder and I had heard good things about Shun knives. However, all those good things are true. It is by far the sharpest knife I've owned, and I've got Henckel Zwillings (not the cheapo kind you get at Target) that have been sharpened to what I USED to think was the sharpest blade around.
I'm not dissing the Henckels - if I had not indulged in the Shun I would have been very happy with their performance. But I did get a chance to make some observations on how the Shun shone (no, it's not the same "u" as in "Sun" but it's a borderline pun):
- Ripe tomato: The Shun needed no sawing action whatsoever. It cut the initial waxy and soft skin like it was being dipped in water. All my other knives need to break the skin either with pressure, angle, or a teensy bit of sawing motion
- Dish brush: While cleaning the blade side with a circular motion in sudsy water (safe for sharp knives) I found bits of the brush bristles in the water. Anything that touched the sharp edge was cut, and that has never happened with the best knife I'd had prior to that. I can normally touch a sharp blade without cutting myself, I am not going to try that with the Shun.
- Tortilla stack: I make chips out of 8" flour tortillas by taking a thick stack and chopping it into diamonds or strips, then frying. I've always had to get over the knife and press it in because the multiple layers (20) would slow down the blade. Or I'd work in batches of 6-8. With this knife, I cut the whole 20-thick stack with less pressure than I've used for half that many.
- Potato - while hardly a test for a knife (anything cuts potato) the slicing was awesome. After cutting into the potato, it felt like the Shun DREW the potato into itself and the potato came apart like it was already sliced. If you've ever held a potato in your hand and expected to re-position your hand after you're halfway through, DON'T do it with this knife. It will be cutting into your hand before you even realize it.
If anything got close to cutting like a lightsaber, this would be it. I kid you not. I wonder how long the sharpness lasts, but I'm enjoying it while it's there.
About the Ken Onion design - those used to the generous handle on Henckels might find the handle appearing to be a bit short (I have big hands) but that's until you find the thumb and forefinger position that fits almost over the blade. However, once you hold it, you realize it gives you an added cutting advantage. My only complaint is that the advantage is wasted. You'd have to wait till the blade goes blunt before the handle's design can actually help you cut better.
Did I mention I'm extremely happy with it? Happy indulging.

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It began as a single knife, the Shu Ken Onion Chef's Knife.But our customers demanded more.So we've expanded the series to include include all of the most wanted styles.This Shun Knife by Kershaw is designed by Ken Onion, one of the worlds top knife designers.The Shun Ken Onion series features the clad VG-10 blade made famous in our Shun line.But then the handsome, stick-resistant blade is combined with Ken Onion's signature ergonomic handle design and the unique blade sweep found only in a Ken Onion knife. This patent pending design features a special angled curved bolster and specially shaped handle that fits perfectly in the hand, releasing all tension in your arm.The extra curve on the blade allows for an easier flowing motion across the cutting board.Combine all of this with the sharpest Japanese edge available, and you have perfection.

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Shun Kaji Fusion 8-Inch Chef's Knife Review

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(More customer reviews)This knife was a birthday gift from my husband who tends to buy things because they look "cool" and not necessarily because they are the best at what they do. Let's just say I opened this knife up and thought, "HOLY COW, Now that's a knife!"

Here are my observations after several months of use:

The substantial blade is razor sharp-and has stayed that way. It slices through tomatoes and london broil like a hot blade through butter-no "sawing" motion required. I typically have a knife for each job around the kitchen, but this knife does the job of several, quite easily.

I was initially surprised how well the handle fit in my hand. The handle has grooves where you fingers rest, and I thought that perhaps they would feel oddly placed, as my hands are quite small. This wasn't a problem... and the knife felt very natural.

I did a little research, and read that the design of this handle is unique in that it places your hand in "the perfect position in relation to the blade for less effort and fatigue." Hmmm... I don't know if I have ever felt "fatigue" while using my other knives, but I do see now how I was never holding the handle properly,forcing the knife with pressure to cut, chop and slice. Knife-science...who knew?!?!

I find that my other knives are getting little use in my kitchen. I reach for this knife again and again.

I'm hinting to my husband that another knife in this line would make a great Christmas gift.


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Let the cooking begin. With this 8-inch chef's knife on hand, pretty much anything's possible. Use the multi-purpose knife for chopping onions and potatoes for a soup, slicing mushroom and peppers for a pizza, mincing garlic and fresh herbs, and much more. Its long sharp blade cuts through vegetables, meats, and fish smoothly and efficiently. Like other pieces in Shun's Kaji line, the chef's knife features durable construction consisting of SG-2 powdered steel, which holds a 64 Rockwell hardness and offers a higher density and grain structure, with no imperfections or weak points. The SG-2 blade combines two different kinds of steel--a nickel alloy and a high-carbon steel--for exceptional strength and resilience. The knife not only provides a razor-sharp blade with a hard, chip-resistant cutting edge, but it also comes with a beautiful, acid-etched Damascus pattern for a distinguished appearance. Other highlights include a full-tang blade, from the tip to the end of the handle, for added weight and style; a bolster-free design for easy sharpening; a double-riveted ergonomic handle made of Pakkawood with an angled end cap; and a comfortable design suitable for both right- and left-handed users. Made in Japan and embossed with the Shun logo, the 8-inch chef's knife carries a limited lifetime warranty and should be washed by hand for best results.

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Global G-45458 25th Anniversary 3-Piece Knife Set Review

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(More customer reviews)I bought these knives based on others experience with the global brand cutting knives. I was not disappointed. This is a great value and these really are great knives. I'm a female so these knives fit perfectly in my hand (not sure how it would be for males). They are lightweight and makes cutting quick and fun. These knives meet form and function. Beautiful and fuctional. I hope to have them for years to come. Highly recommend.

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In celebration of its 25-year anniversary, Global presents this three-piece commemorative knife set, which comes in a 25th Anniversary logo box with a Global lapel pin. The collection of knives consists of a 7-inch Oriental chef's knife (G-4), a 4-5/7-inch Oriental Santoku (GS-54), and a 4-1/3-inch chef's knife (GS-58). Use the knives for everything from slicing and dicing to peeling tough skins off produce. The high-quality knives feature CROMOVA 18 stainless-steel construction--a blend of 18-percent chromium for stain resistance plus molybdenum and vanadium for excellent edge retention. The thin, razor-sharp blades cleanly slice through foods, preserving the integrity of food and maximizing flavor. The blades also come "face-ground" with a long taper rather than a short bevel so edges remain sharp longer than even the best high-carbon stainless-steel knives.
High tech from tip to handle, Global knives from Japan created a sensation when they burst onto the world's culinary stage as an alternative to traditional European-style cutlery. The majority of Global knives are ground to a straight point rather than the western style of beveling the edge. Global also did away with bolsters to reduce weight. Balance is achieved by injecting a precise amount of sand for a particular blade style into a hollow handle. To ensure continuous balance, the sand flows inside the handle as a blade is maneuvered. A finger notch between the blade and handle provides safety. Furthermore, the knives come with stainless-steel handles that are molded to fit the hand and dimpled to resist slipping. Smaller around than many European-style handles, they're easy for small-handed cooks to grasp and seamless for sanitation. Global recommends using a ceramic sharpener or a diamond steel instead of a metal sharpening steel for its knives, supplemented by a synthetic whetstone, a ceramic whetstone, or a Shinkansen sharpener. Global also makes a Sharpening Guide Rail so blades can be honed on a whetstone at the proper angle. Global knives should be hand washed to protect edges, and they carry a lifetime warranty against defects and breakage.

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J.A. Henckels TWIN Cermax MD67, Damascus RED Micarta 7 in. Santoku Knife Review

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(More customer reviews)these knives are a joke.... for $350 you can do much better. sharp as a scalpel??? lol. not with an HRC of 66. i have butter knives with a higher hardness rating. even worse is that williams sonoma is peddling "true" damascus henckels baldes on their site which is a total crock. for $1000 i can custom order a much better blade hand made with a handle made of whatever i want.
your money would be better spent elsewhere.... just do a search for "japanese chef knives" and go from there. don't waste your money on this trash.

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30887-186 Twin Cermax has been specially developed for the demanding lover of the Japanese cuisine. The blade as sharp as a scalpel, the handle in perfect ergonomic shape, the material based on the latest state-of-the-art technology. Features: -Santoku knife. -Twin Cermax M66 collection. -Damascus red finish. -The blade's core consists of special powder steel (MicroCarbide) with approximately 66HRC (hardness). -Steep angle of the edge delivers the original Japanese sharpness. -Traditional Japanese hand honing for that extra sharpness. -Ergonomic handle has been jointly developed with Japanese professional chefs. -Especially comfortable Micarta handle material, a special resin and linen compound manufactured under heat and pressure. -Micarta is distinguished by its fine wood-like look and absolute dimensional. -Laser controlled edge. -Made in Germany. -Blade: 7''.

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Zwilling J.A. Henckels Twin Cermax 9-1/2-Inch Chef's Knife, Black Review

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(More customer reviews)I purchased this knife and the 5-inch petty knife, both about a year-and-a-half ago. I use one or the other daily, depending upon the sizes of the cutting task. Both of these knives are fun to use: light, well-balanced, and extremely sharp. The fit and finish is excellent, as you would expect from Henckels, and the blade is what you would expect from a Japanese knife made in Seki, Japan. Every night, when I am cutting up vegetables or (thawed) meat for dinner, these knives put a smile on my face. They are simply fun to use.
While these knives are not for everything (I keep a heavy German knife for pineapple, squash, frozen meat, etc.), used properly they are excellent at what they do.

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A striking feat of engineering, the twin cermax M66 line from J.A. Henckels is the cutlery company's premium offering in cooking knives. Exceptionally sharp and a dream to handle, the knives combine German steel with Japanese manufacture, and their design

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Saber F-11 Working Chef Knives with Chefs Knife Bag Review

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(More customer reviews)A friend of mine is a professional chef for an up-scale restaurant in downtown Seattle. He uses Saber Knives exclusively and claims they are by far the best on the market. I had no idea where to find a set; he got his through a chef supply place in New York. I've been checking on-line for some time now and then...finally Amazon has the same set he has. I bought a set immediately and they are fantastic! If you are serious about cooking and want the best in the kitchen, this Saber Knife Set will make you very happy.

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Providing professional-grade cutlery at a price an apprentice can afford, this 12-piece knife set makes a smart choice for any busy kitchen. The set includes a 3-1/2-inch paring knife, a 4-1/2-inch paring knife, a 5-inch French boning knife, a 6-inch utility knife, a 7-inch Santoku, and an 8-inch bread knife, as well as an 8-inch slicer, an 8-inch chef knife, a 10-inch chef knife, a 10-inch ham knife, and a 10-inch sharpening steel to help keep the blades in good working order--plus a carrying bag to keep everything neatly contained. The knives come fully forged (not stamped or cast) from a single piece of proprietary German steel and go through a 38-step manufacturing process that includes heat treating and cryogenic freezing to ensure blade stability and maximum sharpness. Each knife also features a comfortable handle, a full tang with bolster for exceptional strength and superior balance, and a scalloped edge (granton edge) that creates fine air pockets between the blade and the food being cut to minimize drag and improve efficiency. Furthermore, the durably constructed chef's bag provides concealed magnetic inserts and polymer sheaths that hold up to 13 knives securely in place for safety and protection from damage when not in use. The bag also offers an accessory pouch for smaller kitchen tools, an industrial-grade zipper closure, and a padded carrying handle and shoulder strap for comfort when transporting. The 12-piece professional knife set measures 22 by 10 by 4 inches and carries a lifetime warranty.

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Global 3-Piece Chef's, Utility, and Paring Kitchen Knife Set Review

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(More customer reviews)Well first of all i just want to give you a heads up that when you order this you get the utility knife, not the vegetable knife which is picture. But over all the knife set is top-notch you can use then for just about anything. just what you would expect from global.

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Global 3 Piece Cooks Knife Set. Set comprises of 8" chef's knife, 5.5" utility knife and 3.5" paring knife (G2, GS5 and GS38).Loved by professional chefs around the world, Global knives are an excellent choice for the serious home cook.The thin and razor sharp Global blade allows the cook to cleanly slice through foods, preserving the integrity of the ingredient and maximizing its flavor.The majority of Global knives are ground to a straight point rather than the western style of beveling the edge. To balance their knives Global uses a hollow handle that is filled with just the right amount of sand to create the correct balance. The handle has its own unique darkened dimples for a non-slip grip.Because the knives are very light weight they reduce hand fatigue.Global knives have a smooth contour and seamless, all stainless construction that eliminates food and dirt traps.Global knifes are forged in Japan from CROMOVA 18 Stainless Steel, a blend of 18 percent chromium for good stain resistance plus molybdenum and vanadium which gives excellent edge retention

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Global G2338 3-Piece Chef's, Utility, and Paring Knife Starter Set Review

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(More customer reviews)I wanted my knives to have the following characteristics: 1. sharp 2. Lightweight 3. Thin blade. 4. The feel it will last forever.
They are most definately sharp. Very light weight. Thinner blade compared to some German knives. I also got the feeling they would last forever due to the handle being metal too. Other knives you may have to worry about the rivets or deteriorating wood handles.
Handles: I bought these online based on reviews and the pictures here on Amazon. In the pictures I thought the black dots may have been some kind of rubber for grip. I wasn't too keen of the thought of potentially having little pieces of rubber glued to the knife. I ordered this set anyway and was pleasantly surprised that the dots are just colored dimples like a golf ball.
Utility knife grip: Looking at the picture of the utility knife I was worried about the grip because the handle looks a little different. I immediately washed this knife upon receiving it and used it to chop up some veggies. I found it very comfortable to use. No concerns with the grip at all.
My set was out of the box sharp and I was chopping things up effortlessly. There really is a "wow" factor if you've only experienced cheap knives from your local *mart stores.

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Global 3 Piece Kitchen Knife Starter Set.Set comprises of 8" chef's knife, 5.25" utility knife and 3.5" paring knife (G2, GS3 and GS38).Loved by professional chefs around the world, Global knives are an excellent choice for the serious home cook.The thin and razor sharp Global blade allows the cook to cleanly slice through foods, preserving the integrity of the ingredient and maximizing its flavor.The majority of Global knives are ground to a straight point rather than the western style of beveling the edge. To balance their knives Global uses a hollow handle that is filled with just the right amount of sand to create the correct balance. The handle has its own unique darkened dimples for a non-slip grip.Because the knives are very light weight they reduce hand fatigue.Global knives have a smooth contour and seamless, all stainless construction that eliminates food and dirt traps.Global knifes are forged in Japan from CROMOVA 18 Stainless Steel, a blend of 18 percent chromium for good stain resistance plus molybdenum and vanadium which gives excellent edge retention

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