Showing posts with label santoku. Show all posts
Showing posts with label santoku. Show all posts

Wusthof Classic Ikon 8-Piece Block Set Review

Wusthof Classic Ikon 8-Piece Block Set
Average Reviews:

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For some time I wanted some really good chefs quality knives. After doing quite a bit of research and holding several different knives in upscale stores, I settled on the Wusthof Ikon Creme - and I'm very glad I did. These knives are super sharp, well balanced, and great looking. There are three different handles available in the Wusthof Ikon knives, and I chose the Creme as a personal preference.
My advice is to hold several top quality knives like these in your hand. You will notice the difference in quality in different kinds of Wusthof, Henckels, and other top name knives. You can then decide for yourself.
These knives are fantastic and will be used in my kitchen for a very long time.

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Create culinary masterpieces in your home with this 8-piece set of professional-quality Wusthof Classic Ikon knives, featuring an innovative handle design in off-white This 8-piece block set includes a 3-1/2-inch parer, 4-1/2-inch utility, 6-inch sandwich knife, 8-inch bread knife, 8-inch chef knife, 10-inch sharpening steel, and kitchen shears as well as a 17-slot walnut wood storage block.
A culmination of all the best features of each of the Wusthof knife lines, the Wusthof Classic Ikon line features blades that are precision-forged from one solid piece of steel and tempered to optimum sharpness. The Classic Ikon adds a rear bolster that acts as a counter balance when using the knife, which adds significant blade control. Classic Ikon also has a unique forward bolster, which is designed so you can sharpen the complete length of the blade. This bolster is also curvered inwards to allow your fingers greater control while holding the knife by the blade. A full tang extends through the handle for perfect balance and handling, and the riveted creme handle design has a contoured shape to add comfort and control.
Made in Solingen, Germany--The Cutlery Capital of the World--Wusthof knives are made from a special blend of German steel and each blade is precisely tempered, which allows the knife to hold its edge for an extremely long time, yet still be able to be maintained in your home kitchen without the need to be sent away for maintenance. Wusthof also employs a unique compound angle that tapers from the spine of the knife to the edge to allow for a sturdy, yet extremely sharp edge.
Generally, the construction technique and the materials used to manufacture make all Wusthof knives dishwasher safe, but handwashing is recommended. Wash your knives with warm water and a little detergent, rinse carefully and dry with a towel. Corrosive food particles will not affect your blade if washed off directly after use. Backed by a lifetime warranty.
What's in the Box 3-1/2-inch parer, 4-1/2-inch utility, 6-inch sandwich knife, 8-inch bread knife, 8-inch chef knife, 10-inch sharpening steel, kitchen shears, wood storage block with 17 slots

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Saber F-13 Home Chef 13-Piece Professional Knife Set with Wooden Block Review

Saber F-13 Home Chef 13-Piece Professional Knife Set with Wooden Block
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Put simply, these knives are superior to any other knives I have ever owned and equivalent or better than any others I have tried. I had intended to buy either some Wusthof or Henckels knives and tried them out at a local vendor, then I heard about these knives on [...] so I decided to give them a try. They perform perfectly in my kitchen and I can't believe how amazing they are for the $350 price tag. I especially enjoy the Granton edge as it keeps food from sticking to them. Also, the knife block is more sanitary than simple slotted ones and you can see which knife you are grabbing as opposed to randomly grabbing as knife from the block and getting your Santoku when you wanted your Chef's knife or a paring knife when you wanted a tomato knife. Be sure to buy yourself a nice bamboo cutting board to go with them, as well, as this will keep them sharp for longer.If you're thinking about buying these knives, do yourself a favor and just buy them, you won't regret it!

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Providing professional-grade cutlery at a price an apprentice can afford, this 13-piece knife set makes a smart choice for any busy kitchen. The set includes two 3-1/2-inch paring knives, a 4-1/2-inch paring knife, a 5-inch boning knife, a 5-inch tomato knife, a 6-inch utility knife, a 7-inch Santoku, and an 8-inch bread knife, as well as an 8-inch chef knife, a carving fork, a pair of scissors, and a 10-inch sharpening steel to help keep all the blades in good working order. The knives come fully forged (not stamped or cast) from a single piece of proprietary German steel and go through a unique tempering method that ensures blade stability for maximum sharpness. Each knife also features a comfortable handle, a full tang with bolster for strength and superior balance, and a scalloped edge (granton edge) that creates fine air pockets between the blade and the food being cut to minimize drag and improve efficiency. A beautiful, triangular-shaped, rotating wooden block comes included for safely storing the knives when not in use and for making it easy to quickly find just the right knife for the task at hand. The professional knife set measures 10 by 10 by 18 inches and carries a lifetime warranty.

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Shun Ken Onion 3-Piece Knife Set Review

Shun Ken Onion 3-Piece Knife Set
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The first point I want to make is: these are some very sharp knives. The blade is incredible, so much so that I wanted to put that first, just so you'd know. I was looking for some knives to round out my collection, and wanted them mostly for fine cutting of veggies, and of fruit for garnishing, and for general kitchen prep that doesn't demand a giant chef's knife, fine detail work. I really wanted knives that were comfortable and perfectly balanced, and that were flexible enough for different types of tasks. After searching, I decided on these, because I liked the range of blades, and because I've been making a lot of veggie heavy Asian dishes--these seemed perfect. And, they've worked wonderfully, and have that balance and comfort level that makes chopping a whole bowl of carrots a pleasure, and not a chore. And the edges: so sharp, and they don't seem to be losing any of the sharpness yet. Overall, I'm very happy with this set.

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Shun Knives by Kershaw are designed by Ken Onion, one of the worlds top knife designers. This Shun Ken Onion 3-pieceset features our unique offset bolster design to fit your hand like a glove. The wider bolster is designed with contour curved thumb and forefinger rests to reduce tension while cutting. The extra curve on the blade allows for an easier flowing motion across the cutting board. You'll be slicing and carving like an expert with control and confidence. The knife is made of VG-10 steel and layered with 16 layers of high-carbon stainless steel on each side of the blade. During the finishing process the layers are exposed creating a beautiful pattern that not only protects the VG-10 core, it simultaneously creates a blade surface that resists food sticking to it, a real time-saver for kitchen prep. Combine all of these features with the sharpest Japanese edge available, and you have perfection. This set includes the following three Shun Ken Onion knives:3-inch Paring knife DM0516, 4-inch Chef's knife DM0510 and the 7-inch Hollow-Ground Santoku knife DM0517. Manufactured in Seki City Japan, the home of Shun knives.

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J.A. Henckels TWIN Cermax MD67, Damascus RED Micarta 7 in. Santoku Knife Review

J.A. Henckels TWIN Cermax MD67, Damascus RED Micarta 7 in. Santoku Knife
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these knives are a joke.... for $350 you can do much better. sharp as a scalpel??? lol. not with an HRC of 66. i have butter knives with a higher hardness rating. even worse is that williams sonoma is peddling "true" damascus henckels baldes on their site which is a total crock. for $1000 i can custom order a much better blade hand made with a handle made of whatever i want.
your money would be better spent elsewhere.... just do a search for "japanese chef knives" and go from there. don't waste your money on this trash.

Click Here to see more reviews about: J.A. Henckels TWIN Cermax MD67, Damascus RED Micarta 7 in. Santoku Knife

30887-186 Twin Cermax has been specially developed for the demanding lover of the Japanese cuisine. The blade as sharp as a scalpel, the handle in perfect ergonomic shape, the material based on the latest state-of-the-art technology. Features: -Santoku knife. -Twin Cermax M66 collection. -Damascus red finish. -The blade's core consists of special powder steel (MicroCarbide) with approximately 66HRC (hardness). -Steep angle of the edge delivers the original Japanese sharpness. -Traditional Japanese hand honing for that extra sharpness. -Ergonomic handle has been jointly developed with Japanese professional chefs. -Especially comfortable Micarta handle material, a special resin and linen compound manufactured under heat and pressure. -Micarta is distinguished by its fine wood-like look and absolute dimensional. -Laser controlled edge. -Made in Germany. -Blade: 7''.

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Global G888/91ST 9-Piece Knife Set with Block Review

Global G888/91ST 9-Piece Knife Set with Block
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I have used Global knives professionally as a Chef/Restauranteur and at Home for many years. I still have the first Global I ever bought the 11" Forged Chefs Knife it has done alot of serious cutting and still looks new. I have many more now but that was my first Global and what a knife it is.
The ergonomics and looks alone would sell these knives but couple that with their edge holding and incredible sharpness and they are truly the Ferrari of knives. They offer a perfect nonslip grip for any size hand and the balance and light weight make using them a a breeze. Also the metal storage block not only looks cool but will not dull your knives like a wood block does. BONUS.
Considering that you will be passing on these knives from generation to generation the cost should not be a serious concern. There are no handles or bolsters to break (or gather germs) they are one piece of perfectly balanced steel. If you take reasonably good care of these knives they will last you a lifetime of hard use and your kids lifetime too. My Globals have chopped, peeled and sliced for literally hundreds of thousands of people. I seriously doubt most of you will put them through that. But it is good to know that they will take it in stride.
I even take mine on vacation with me, not all of them just the basic kit I refuse to cook without them. We take long vacations and know we eat better at the rented home or villa than at most of the restaurants in what ever area we are in. One of the perks of being a Chef, don't worry we still give the finer eateries a spin it is a vacation after all. The locals have to eat too!
You will thank yourself everytime you use these knives, if you know a foodie you really care for get them at least a starter set as a gift. They will love you for it and you will get more great food out of them too.
Life is too short to use cheesy knives! You know the ones.
Live,Love,Cook,Eat and Drink Like You Mean it!!

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Global 9 Piece Knife Block Set.Set comprises of 7" Asian cook's knife, 8.25" carving knife, 8.75" bread knife, 6" serrated utility knife, 5.5" vegetable knife, 5.25" utility knife, 4" paring knife and 3" paring knife plus stainless steel counter top storage block. (G4, G3, G9, GS3, GS5, GS7,GS14, GSF15 AND G835KB).Loved by professional chefs around the world, Global knives are an excellent choice for the serious home cook.The thin and razor sharp Global blade allows the cook to cleanly slice through foods, preserving the integrity of the ingredient and maximizing its flavor.The majority of Global knives are ground to a straight point rather than the western style of beveling the edge. To balance their knives Global uses a hollow handle that is filled with just the right amount of sand to create the correct balance. The handle has its own unique darkened dimples for a non-slip grip.Because the knives are very light weight they reduce hand fatigue.Global knives have a smooth contour and seamless, all stainless construction that eliminates food and dirt traps.Global knifes are forged in Japan from CROMOVA 18 Stainless Steel, a blend of 18 percent chromium for good stain resistance plus molybdenum and vanadium which gives excellent edge retention

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Global G48338 3-Piece Hollow Ground Santoku Knife Set Review

Global G48338 3-Piece Hollow Ground Santoku Knife Set
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I did a lot of research before purchasing my first knife set. I'm a recent college grad and want to start collecting some quality kitchen equipment to last me a lifetime (hopefully). My initial tip on these kinves was from the book "Kitchen Confidential" by Anthony Bourdain - a great read if you are interested in exploring cooking and the restaurant world or "culinary underbelly" as I believe he calls it. Bourdain recommends Global knives in the book.
These knives are the sharpest I have ever used. They are also very light and a delight to hold - great craftsmanship. My mother kept a set of heavy German knives that were dull as rocks (I don't think she ever sharpened them, well maybe once a decade) and it was always frightful to use them growing up as I felt I'd cut my finger clear off trying to get a raw potato sliced (I loved making the mashed potatoes).
The three piece set gives you a lot of versatility. I've even *gasp* used these as an impromptu cardboard box cutter. One cool thing about this set is it includes a Santoku as the main chef's knife. According to Wikipedia, the "'granton edge' release pattern (scalloped) on the blades that not only adds style, but helps to release thin slices and sticky food after slicing." Cool.
Looking into sharpening options - suggestions welcome.
Thank you Amazon for the very timely delivery (it currently looks like they are on backorder or something, though).

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Be prepared for most any prep task in the kitchen with a uniquely designed 3-piece knife set that includes a 7-inch hollow ground santoku, a 5-1/4-inch utility knife, and a 3-1/2-inch paring knife. Global knives are distinct in design and therefore function. Forged in Japan from CROMOVA 18 stainless steel, Global knives have a smooth contour and seamless construction. The lightweight knives reduce hand fatigue associated with repeated chopping and mincing, and handles are dimpled to provide a non-slip grip. Global uses a hollow handle filled with sand to create balance. Their thin and razor sharp blades allow cooks to cleanly slice through foods, preserving the integrity of the ingredient and maximizing its flavor. Blended from 18 percent chromium for good stain resistance, plus molybdenum and vanadium for excellent edge retention, Global knives are designed for long-term use. They are face-ground with a long taper, so edges remain sharp longer. As with all fine cutlery, hand washing is best for care.
What's in the Box? A 7-inch hollow ground santoku, a 5-1/4-inch utility knife, and a 3-1/2-inch paring knife.

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