Average Reviews:
(More customer reviews)I bought these knives based on others experience with the global brand cutting knives. I was not disappointed. This is a great value and these really are great knives. I'm a female so these knives fit perfectly in my hand (not sure how it would be for males). They are lightweight and makes cutting quick and fun. These knives meet form and function. Beautiful and fuctional. I hope to have them for years to come. Highly recommend.
Click Here to see more reviews about: Global G-45458 25th Anniversary 3-Piece Knife Set
In celebration of its 25-year anniversary, Global presents this three-piece commemorative knife set, which comes in a 25th Anniversary logo box with a Global lapel pin. The collection of knives consists of a 7-inch Oriental chef's knife (G-4), a 4-5/7-inch Oriental Santoku (GS-54), and a 4-1/3-inch chef's knife (GS-58). Use the knives for everything from slicing and dicing to peeling tough skins off produce. The high-quality knives feature CROMOVA 18 stainless-steel construction--a blend of 18-percent chromium for stain resistance plus molybdenum and vanadium for excellent edge retention. The thin, razor-sharp blades cleanly slice through foods, preserving the integrity of food and maximizing flavor. The blades also come "face-ground" with a long taper rather than a short bevel so edges remain sharp longer than even the best high-carbon stainless-steel knives.
High tech from tip to handle, Global knives from Japan created a sensation when they burst onto the world's culinary stage as an alternative to traditional European-style cutlery. The majority of Global knives are ground to a straight point rather than the western style of beveling the edge. Global also did away with bolsters to reduce weight. Balance is achieved by injecting a precise amount of sand for a particular blade style into a hollow handle. To ensure continuous balance, the sand flows inside the handle as a blade is maneuvered. A finger notch between the blade and handle provides safety. Furthermore, the knives come with stainless-steel handles that are molded to fit the hand and dimpled to resist slipping. Smaller around than many European-style handles, they're easy for small-handed cooks to grasp and seamless for sanitation. Global recommends using a ceramic sharpener or a diamond steel instead of a metal sharpening steel for its knives, supplemented by a synthetic whetstone, a ceramic whetstone, or a Shinkansen sharpener. Global also makes a Sharpening Guide Rail so blades can be honed on a whetstone at the proper angle. Global knives should be hand washed to protect edges, and they carry a lifetime warranty against defects and breakage.
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