Showing posts with label mixers. Show all posts
Showing posts with label mixers. Show all posts

KitchenAid K5SSWH Commercial 5-Quart Mixer, White Review

KitchenAid K5SSWH Commercial 5-Quart Mixer, White
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It didn't seem possible to me that KitchenAid could improve on its line of mixers. After all, they are well built, last for years and are powerful tools.
But I was wrong. This mixer has a 350 watt motor with 5 speeds - it seems much more powerful than the other KitchenAids. It comes with the standard dough hook, whish and beater. It has a 6 foot heavy duty cord.
And it also has a thermal overload reset - this is particularly good when you're in your fourth batch of a 9 cup bread dough recipe and it starts to overheat. And the others will overheat - this reset solves this problem.
This is a serious mixer for those who do a lot of cooking, especially baking. It can handle heavy bread doughs as well as make wonderful meringue. And it keeps working and working and working...so if you're tired of replacing your mixer every year or so or youre ready to move on to the more powerful toys, this is the mixer for you. You won't be sorry you bought a KitchenAid.

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KitchenAid KM25G0X Commercial Mixers - 10 speeds for ultimate control. 5 Qt. stainless steel mixing bowl with lift handle, stainless steel wire whip, flat beater, dough hook and safety guard pin included. White metal construction. Cord and plug include

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KitchenAid Limited Edition Pro 620 Stand Mixer KP26M8XMC Review

KitchenAid Limited Edition Pro 620 Stand Mixer KP26M8XMC
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Got this mixer over 2 years ago and it sounded terrible from day 1 - a loud whine that my other Kitchenaid mixers never had - but it seemed to function all right, yet never seemed to have as much power as I thought it should. The more I used it the less power it seemed to have, especially kneading bread dough. It would get very hot and could not fully knead even soft doughs, then finally stopped altogether. Repairs would cost over $200 so I'm looking for a replacement. Additionally the bowl did not rise far enough in the upper position to allow the paddle or whisk to fully incorporate ingredients at the bottom of the bowl- it was necessary to lift the bowl manually to accomplish this, a little risky at high speeds.Since I already have several attachments I'll look at another Kitchenaid mixer, but am hoping their quality control has improved.

Click Here to see more reviews about: KitchenAid Limited Edition Pro 620 Stand Mixer KP26M8XMC

This exclusive 6-quart stainless-steel bowl is large enough for double batches of cookie dough. Soft Start feature prevents splash-out. Planetary mixing action thoroughly incorporates and combines all ingredients. Attachment hub lets you turn your mixer into a multipurpose kitchen machine. Includes a clear pouring shield, burnished flat beater, burnished PowerKnead spiral hook, and professional wire whip attachment for maximum volume in whipping cream or egg whites. Elegant metallic chrome exclusive to CHEFS™.Model: KP26M8XMC.Product Features• Bowl-lift mixer style• Rugged, die-cast all-metal construction provides sturdiness required to support the raw power of this machine• Direct drive transmission for durability• Commercial motor protection for many years of reliable service• All-metal gears• 10-speed slide control ranges from a very fast whip to a very slow stir• High-performance, 67 point planetary mixing action insures ingredients are thoroughly mixed without frequent scraping or rotating bowl• 14-cup flour power• Electronic speed sensor - maintains selected speed regardless of load• Multi-purpose attachment hub• Locked rotor protection - safeguard for the motor by automatically shutting down if the mixing action becomes obstructed• 1 year free of charge warranty•Made in the USAIncludes• Professional 13"-wire whip• Burnished flat beater• Clear pouring shield with enlarged chute for easy addition of ingredients• 6-quart stainless-steel bowl with contoured handle• Burnished PowerKnead™ spiral hook

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Cuisinart SM-55 5-1/2-Quart Stand Mixers Review

Cuisinart SM-55  5-1/2-Quart Stand Mixers
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I've been a long-time fan of the KitchenAid mixer. My grandmother has been using the same KitchenAid mixer since the late 50s, and it's still going strong. I was thrilled to get a KitchenAid "Ultra-Power" mixer as a gift about seven years ago, and it worked great for occasional use. Over the past couple of years I've been doing more and more baking, and about a year ago I began making my own bread. After about six months of using my KitchenAid to knead two loaves of whole-wheat bread every week or so, it made a terrible grinding noise, and stopped working. I decided I'd better buy a new KitchenAid with a more powerful motor, and went online to see which was recommended. Much to my surprise, the reviews for the KitchenAid were no longer as positive as they had been. People were complaining about a decrease in quality and customer service. The biggest complaint was that some metal parts had been replaced by plastic, and while it sounded as if the company had recently started making the parts out of metal again, people were giving tips on how to determine if the model you were purchasing had the metal or plastic gearboxes. On top of that, Cooks Illustrated ranked the Cuisinart mixer above KitchenAid in a March 2008 review.
I did more research and found that the warranty was much better on the Cuisinart than on the KitchenAid. So, nervously, I decided to switch from what I had always considered to be the top brand, and I bought the Cuisinart.
My first impressions were mixed. I immediately liked the way the mixer looked, but I was nervous about it, because the body and the mixing paddles are much lighter in weight than on the KitchenAid. It lacks the solid, all-metal feel of the KitchenAid. Since the KitchenAid jittered all over the counter when I was using it to knead bread or even whip butter and sugar together for cookies, I figured the Cuisinart would probably fly off the counter. I decided to use it pretty hard for six months, and then write my review.
I've used it every seven to ten days to make two loaves of heavy, whole-grain bread, have made many batches of cookies and several cakes and I'm very happy to write that this is a GREAT mixer.
Much to my surprise, it doesn't jitter at all, not even when I'm using it to knead bread. Ingredients are more thoroughly mixed, and I don't need to scrape down the sides of the bowl with a spatula nearly as often as I needed to with my KitchenAid. Counter space in my kitchen is limited, so I keep the mixer in a cupboard, and the lighter weight means that it's much easier to move around. In my experience, the lighter weight has NOT affected, in any way, the performance.
Once, when I was kneading some heavy dough on speed #4 for about twice as long as the usual seven or eight minutes (I'd forgotten to add salt to the bread and was trying to knead it in) the mixer overheated and shut itself down. It hasn't done that since, and frankly, I'd rather that happen than have the gears freeze up and completely destroy the gearbox, as happened with my KitchenAid. Another greatly appreciated feature is that some clever person designed the bowl so that it's easy to remove, even after I've used the mixer to knead dough. The bowl on the KitchenAid would lock so tightly after kneading bread that I'd have to wrench it free, usually skinning my knuckles in the process. Some reviewers complain that the bread dough "climbs" the kneading hook, making a mess. I find that the dough actually climbs a lot less than it did when I used my KitchenAid. One reviewer mentioned that she finds the splash guard mostly useless, but I love it -- I find it truly useful, unlike the awkward, two-piece splash guard that came with my KitchenAid.
The timer function is nice, especially now that I don't need to stand over the mixer while it's kneading, worrying that it'll jitter its way onto the floor. I don't leave the room, but now I set the timer and let the mixer do its thing while I prep other ingredients or grease the baking pans. I really like the slow-start feature -- no more cloud of flour when I turn on the mixer.
Basically, this mixer does everything my KitchenAid did, and does it better. The performance has been highly satisfactory, and if it breaks down any time in the next five years, it will still be under warranty ... unlike my KitchenAid, which was only covered for a year.
I don't hate KitchenAid -- I think the mixers are probably still a good product, overall. I know that I was using mine for more than it was designed to handle. However, I am happier with the Cuisinart and have recommended it highly to several friends.
This is still a relatively early review. I expect stand mixers to last for at least a decade, and ideally for much longer. Six months after my purchase, I'm very happy with this machine. If anything happens to change that, I'll update this review.
January 29, 2009
I dropped my mixer! I was doing a lot of Christmas baking, the countertop was crowded, I put it too close to the edge of the counter and WHAM, it fell to the floor, landing hard, upside down. While I have no idea how the trauma will affect the overall life of the mixer, it still works fine. The top is a little askew now, and the hinged door at the front that covers the slow-speed power outlet will no longer stay closed. But: the mixer works as well as it ever did. I really wish I hadn't dropped it, but this is a strong peice of equipment. That was a hard fall from countertop height to a hardwood floor, and there appears to have been nothing more than cosmetic damage. I've been baking as much as ever, and it still works beautifully.
September 4, 2010
Wow -- I don't often look back at my reviews, and when I came back today to make an update, I was surprised that so many people found this helpful. Thanks! I hope if you bought a mixer based on my recommendation that you've loved it. Mine is still going strong, and this evening over dinner, I recommended it to a friend who was thinking of buying a new stand mixer.
Thank you to those who have commented, it adds some additional insight and balance. It was interesting reading the comments -- one person commented that this mixer didn't really handle large batches of heavy rye dough, so you might want to keep that in mind if you make a LOT of bread. I'm still making a loaf or two every week and am quite pleased. One commenter mentioned that his KitchenAid mixer never moved around the countertop. Since I would have to literally hold my KitchenAid down while kneading bread, it makes me wonder how much variance you might find between individual mixers. One of the things I still really, really like about the Cuisinart is that it stays still for me, even when I'm kneading a couple of loaves-worth of bread dough. In fact, I've recently stepped up my bread baking, because I've been experimenting with sourdough recipes. I've also been churning out a LOT of batches of cookies recently as I experiment with a new recipe. (I noticed today that my jeans are feeling a bit tight around the waist. Maybe I need to experiment with something a bit lower-calorie. But, I digress.)
Anyway, I logged on this evening to say I'm still quite pleased with my mixer. Despite the tragic dropping incident over a year and a half ago, the Cuisinart is still working beautifully.

Click Here to see more reviews about: Cuisinart SM-55 5-1/2-Quart Stand Mixers

Housed in durable die-cast metal, this stand mixer features a powerful 800-watt motor that can handle the heaviest mixing tasks. Its large, 5-1/2-quart, stainless-steel bowl accommodates big batches--even double recipes. The unit also provides 12 mixing speeds, along with a 15-minute countdown timer and automatic shutoff, for maximum precision. Choose the slow-start function to eliminate splatter or the ultra-gentle fold function to carefully blend in delicate ingredients. The mixer's tilt-back head allows for easy access to the mixing bowl and makes attaching accessories simple.
Accessories include a chef's whisk, a flat mixing paddle, and a dough hook, as well as a splashguard. The whisk aerates ingredients to increase volume or can also be used on slow speed to gently combine dry ingredients. Contoured to reach the bottom and sides of the bowl, the flat mixing paddle ensures thorough mixing. The dough hook makes hand kneading obsolete, while the splashguard offers an extra-wide pouring spout for easily adding ingredients. The stand mixer also contains three power outlets, including a high-speed outlet for its optional dedicated attachments (meat grinder, citrus juicer, blender, food processor, or pasta maker--all sold separately). The stand mixer measures 15-1/2 by 10 by 12-1/2 inches and carries a three-year product warranty and a five-year motor warranty. From the Manufacturer An Array of Helpful Features Features:
Large 5-quart-capacity polished stainless-steel bowl
Powerful 800-watt motor
15-minute countdown timer
Auto shutoff and 12 speeds
Includes 3 accessories: chef's whisk, flat mixing paddle, dough hook
Splashguard with pour spout to prevent spattering
Recipe book
Power unit: clean with a damp cloth and dry
Bowls and tools dishwasher-safe (tools top-rack dishwasher-safe)
Warranty: Limited 3-year product warranty and a full 5-year motor warranty

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Vitamix CIA Professional Countertop Blender with 2+ HP Motor, Platinum Review

Vitamix CIA Professional Countertop Blender with 2+ HP Motor, Platinum
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I have had my platinum Vita-Mix 1363 CIA (Culinary Institute of America) model blender for just over a month. So far, I am loving it! I have definitely increased my consumption of fruits and vegetables since getting it. I start most mornings off with a smoothie now. I throw in whatever fruit is in season (I love berries, but I've used peaches, nectarines, plums, grapes, apples, bananas and various frozen fruits), a scoop or two of protein powder, milk or water, a couple handfuls of fresh spinach, a couple handfuls of ice and sweetener if needed. Surprisingly, the spinach doesn't noticeably change the flavor, but it does boost the nutritional content of the smoothie. In less than 10 minutes I can have my smoothie made, poured into a "to go" cup and have the machine all clean (just add warm water and a couple drops of dish soap- turn it on for 30 seconds, then empty and rinse the container). The smoothies always turn out 100% smooth- berry seeds, apple seeds, ice and other hard bits are totally pulverized and drinkable. I've made great low-cal salad dressings using fresh herbs, garlic, low fat cottage cheese, a splash of milk and salt (if you prefer, you could use Ranch dressing mix with cottage cheese and milk). I made a very satisfying tomato soup with home grown tomatoes, fresh basil, garlic, onion and salt. I've made great blended piña coladas, too! I'm having a lot of fun experimenting with different recipes. Because the Vita-Mix processes foods quickly, I'm actually finding that I'm making healthier eating choices. It's faster for me to put together a salad with pre-washed greens, veggies and homemade dressing than it is to go to the nearest fast food restaurant... and in the end, it's more satisfying and a LOT healthier. Yes, this is an expensive machine, but I think it will pay for itself within the first two years by reducing my spending on going out to eat.
This is a heavy-duty machine. It is loud when it's in use, but generally you won't need to run the machine for more than a couple minutes at a time. This is definitely a professional quality machine and will yield professional quality results. A regular home blender cannot compare!
The Vita-Mix 1363 CIA model and the Vita-Mix 5200 model are essentially the same machine. The CIA model has some different color choices and comes with a HUGE recipe book called "Create", a smaller "recipes and techniques" booklet and an hour long cooking class DVD. The 5200 model includes a different booklet and DVD. Both have the same 7-year warranty. If the color of the machine and the recipe book don't matter to you, save yourself some $$$ and go for the 5200 model instead.

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With its 2-plus peak horsepower motor that generates blade speeds of 240 MPH, this versatile countertop appliance works great for blending, pureeing, chopping, juicing, grinding, and more. The blender features a laser-cut stainless-steel blade assembly, durable all-metal construction, a brushed aluminum faceplate, and variable speed control for processing at just the right speed. In addition, the blender's oversized 64-ounce polycarbonate jar creates a powerful vortex that forces ingredients up from the blade and back down to the center to ensure thorough blending. Make delicious homemade dips, soups, sauces, appetizers, salsas, dressings, desserts, beverages, smoothies, sorbets, ice cream--the options are endless. An exclusive new recipe book comes included, "Recipes and Techniques from the CIA Master Chefs." The book features more than 20 recipes developed by the CIA's Certified Master Chefs. The blender also comes with an instructional DVD, an owner's manual, and a space-saving easel-design recipe book packed with over 300 easy-to-prepare recipes in full color from some of the country's top professional chefs. The blender measures 8-3/4 by 7-1/4 by 20 inches and carries a full seven-year warranty.

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Breville 5- Quart Die-Cast Stand Mixer Review

Breville 5- Quart Die-Cast Stand Mixer
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OK, I will be completely honest, I am not an excellent cook. I am a good one. But I am an excellent baker. I take it extremely seriously and have been baking for a very long time. Like any baker, novice or highly skilled, I take pride in what I bake and how it is done. And sometimes there is frustration with a mixer and you just forgo it and attack it with good old arm strength to get the last bit of work into something, like a dough. So when this stand mixer arrived I wondered would it stand up to my KitchenAid 600 or would I be left doing more work than I normally would. Thankfully, I can answer that the Brevile 5 quart mixer handles extremely well!
I made two things to test it out: mashed potatoes and cheesecake, don't judge me, that covers most of the food groups. The flat beater handled the potatoes fine. And the added bonus was that the Breville didn't shift across the table on a higher setting, there was a slight vibration. The second test was with the cheesecake. A nice smooth cheesecake is what I like, a thick texture that is also velvety. I do use the wire whip even after I've added the cream cheese just to get a little bit more air. And, again, the Breville had no issues and since I do like a thicker cheesecake, it was nice to see the wire whip hold up.
Here are a few added pluses of this beauty:
The release button! Gives you more access to the bowl by releasing and raising the mixer head for adding more ingredients.
The chrome finish is lovely and goes with the decor of any kitchen due to its simplicity.
It comes with an instruction manual that has a few solid recipes.
The weight of it was a pleasant surprise, by no means is it light, 20 pounds., give or take. But it is evenly distributed and stays put when going on its highest setting.
It comes with a great pour guard. But the best attachment is the scraper beater, also included is the standard flat, it has rubber edges that were able to scrape the sides of the bowl while mixing the cheesecake and mashed potatoes without me having to stop the mixer!!! I don't know if this will work with everything, probably not, but it was great to have a little bit of a time saver. And speaking of time savers, it comes with a digital one that can count down or up and set a mixing time for what you are making so you don't over or under whip. While this is great, I won't be using it often, if at all, there are far too many variables that go along with baking/cooking to determine a "set time," but it is nice to have a guesstimate. And you get a spatula. Yes, I was excited about the spatula.
The cord can also be hidden away inside of the Breville, love it.
A clear to read LED speed indicator.
Again, this is a great mixer that is comparable to the KitchenAid Pro which I have and am a fan of. I hope I covered enough bases to aid in the help of purchasing a great mixer. There are other mixers out there, Vikings, Artisans, etc. But budget, usability, and sometimes the loudness of the motor are all factors. Breville does very nicely in all three of those areas. It is not the cheapest mixer, but it is a very well made one that is comparable to models that run a bit higher, giving you a bit more attachments as well. It is also solidly built and looks as if it may withstand the test of time.

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The utlimate stand mixer built strictly for professional baking results.An up and down timer takes all of the guess work out of mixing times. The 12 Speed Electronic controltells you exactly whether you are beating, aerating, or whipping ingredients. The scraper beater's flexible edge scrapes the sides and bottom of the Stainless Steel bowl clean, eliminating sticky bowls and spattered batter. A smooth sounding 550 watt motor features load sensing Motor Protection Sensors that detect heavy mixtures and adjust to maintain precision speed.The lift assist mixer head with handle makes moving the mixer onto and off any kitchen countertopeasy.

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KitchenAid Professional 600 Series 6-Quart Stand Mixer Review

KitchenAid Professional 600 Series 6-Quart Stand Mixer
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I already own a 5 Qt mixer from the "Artisan Series" but decided to upgrade to this model so that I could make larger batches of bread dough. For my recipe, a single batch is 2 cups of bread flour. I tried making a double batch (4 cups) in my new Pro 600, but after about 15 min. of kneading, the motor just turned off. I thought I had burned it out, but after consulting the instruction manual, it seems this is normal. Normal?! Yes, that's what it said--all I needed to do was wait for the motor to cool off (it's also "normal" for it to get so hot it is uncomfortable to touch) for 30 min. and then try again. I find it hard to believe that this mixer could make bread with 14 cups of AP flour, as the box says. Having said that, here are my thoughts on this mixer vs. the "Artisan Series" mixer I already own:1. The motor consumes over 50% more electricity (and is certainly more noisy) in the pro 600, but how much of that is being converted to extra torque, I'm not really sure. What I do know is that I can only do a single batch of bread at a time in either mixer.
2. As has been mentioned in other reviews, the Artisan mixer came with a "coated" paddle and dough hook, whereas the pro 600 has "Brandished steel". This means the Artisan's implements are dishwasher safe but the pro 600's are not. I had assumed those bright, shiny implements that I saw in the store display were stainless steel, but I guess not. If it weren't for this problem and the huge price tag, I would have given this mixer 5 stars.
On the plus side...
3. I love the new spiral dough hook--it is much better than the C shaped one in my Artisan
4. The soft start feature is a nice touch. Then again, it would be even nicer if there was a speed lower than the lowest one provided.
5. The larger bowl is nice
6. There is more of a difference between speeds 7-10 than the Artisan
Things I'd like to see changed in the next iteration:
--A gear box. I have a cordless drill that has a high and low gear. As could be expected, low is for more power, high is for more speed. Why don't these mixers use a simple gear selector like that? This would be a HUGE improvement--it would not only provide more power, but the lower speed I would like, as mentioned in point 4.
--Stainless steel implements as mentioned in point #2
CONCLUSION:
A very nice mixer, but so is my "Artisan". If you are going to buy a new mixer (and don't have an unlimited supply of money to throw at it), I wouldn't recommend the Pro 600--get one from the Artisan series instead--it is much cheaper and does just about as good a job. There are small advantages to the Pro 600, but even all together, I don't think they are worth the added price.

Click Here to see more reviews about: KitchenAid Professional 600 Series 6-Quart Stand Mixer

Designed with all-metal construction and a 6-quart capacity, this powerful stand mixer features a 575-watt motor for handling tough mixing jobs. It can effectively mix up to 14 cups of all-purpose flour and produce up to 8 pounds of mashed potatoes. The mixer can also churn through double batches of bread dough with the included burnished PowerKnead spiral hook, which replicates hand kneading with a forceful punching and rolling action. The mixer's 10-speed slide control ranges from a very fast whip to a very slow stir, while its Soft Start mixing function helps minimize ingredient splatter and flour puff with gentle acceleration to the selected speed after start-up. An electronic speed sensor helps maintain a consistent mixing speed, even when adding ingredients. For commercial-style motor protection, the mixer automatically shuts off when overload is detected.
The mixer includes a 6-quart-capacity stainless-steel mixing bowl with a contoured handle, as well as a professional wire whip, a burnished flat beater, a spiral dough hook, and a pouring shield. Its multipurpose attachment hub with a hinged hub cover flips open to allow for easy installation of attachments. The unit's professional bowl-lift design raises the bowl into the mixing position, and its solid, truly seamless one-piece motor head design cleans easily. The mixer features a premium satin-pearl custom finish that adds an elegant shimmer to any countertop. Available in a variety of fashionable colors, the stand mixer measures 14-3/5 by 16-1/2 by 11-2/7 inches and carries a one-year hassle-free replacement warranty.

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Viking Professional 7 -quart Stand Mixer Review

Viking Professional 7 -quart Stand Mixer
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After extensive research on the web and through friends' experiences, I decided to opt for this 7-qt mixer. Two other major brands I considered are Hobart and of course, KitchenAid. The DeLonghi mixer comes close to specs and features, but is also marketed under Kenwood and Hamilton Beach. I sure wouldn't want to pay premium price for a Hamilton Beach. The Hobart is a true commercial grade mixer but overkill for the occasional home use, not to mention at lease twice the cost. The KA doesn't have the 1000 wattage or the professional feel like the Viking 7-qt mixer. One thing my wife appreciates about this unit is that it has rear wheels for easy maneuverability around the countertop - the average stand mixer weights over 20 lbs so this feature definitely helps. Although the availability of accessories for this mixer is few, however, I do notice that the included beater, whisk, and dough hook are well-made, stainless steel attachments (not plastic coating over metal). Overall, the Viking mixer is powerful, easy to use, and professionally designed that won't look dated 10 years from now. This mixer must be a joy to work with because my wife's been baking almost every week since we got it. By the way, the stainless gray model one sees on the Viking website is grayer in color - only the bowl, attachments, and the front "Viking" attachment cover are stainless. Highly recommended.


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With 1000 watts of power, the Viking professional stand mixers provides enough brawn to knead any dough into submission. But they do have a tender side, with a range of settings delicate enough for even the most sensitive meringue. Designed to meet the needs of a pro, it offers a rugged, all-metal gear transmission. This 7-quart mixer comes with exclusive V-style stainless steel beater, stainless steel whip, stainless steel dough hook, and stainless steel mixing bowl with ergonomic cast-stainless bowl handle. Viking's exclusive easy glide rear wheels make it easy for maneuverability of the entire unit on your countertop. Choose from primary, low and high speeds to mix, blend, whip and knead. With the planetary mixing action in operation, it ensures thorough results. The pop-up head lift locks in both the up and down positions. Exclusive large, easy to control power/speed selector knob. There are numerous attachments available for this unit to increase its multi-tasking capabilities. Fits under standard cabinets.

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