Weber 3741001 Genesis E-310 Propane Gas Grill, Black Review

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(More customer reviews)There's really nothing more that can be said to further the reputation of this series of grills. Those of us that own the Genesis E-310 series grill know how well this grill is manufactured, and just how very well it performs its duties. It is, by far, the very best gas grill in this price range I have ever owned or used. A couple of notes:
-The cross-over ignition system works wonderfully (it takes less than 3 seconds to fire up all three burners
-Those who say that their gas grill does not get hot enough to sear meats don't own this grill- I've had it up to 550 degrees on a very cold MN winter day
-That said, it seems to go through a good amount of propane when running all 3 burners on high...but that is probably obvious considering the temps you can obtain when running it on full. (It will be interesting to see if I can get 500 + degrees to sear meats on medium setting on a summer day....). The fuel gauge inside the cabinet is also a handy feature
-As always with this series of grills- No Flare ups, and the flavorizer bars do what Weber says they will, namely vaporize fats and juices into smoke that adds flavor to what you are grilling
-To keep this review balanced, there is one negative- I dislike the tool holders. Although there are plenty, your tools pretty much have to have one of those leather hanging loop things to keep the tools from falling off or even to use the holders (a small price to pay I guess)
Finally, the Genesis E-310 I purchased came in a copper color, something I haven't seen on Amazon, or on Weber's site for that matter. Maybe I missed it, or maybe I got lucky. Either way, it looks pretty darn sharp on our deck when it isn't covered.

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No more annual overhauls, Weber's Genesis grill is built for high-performance grilling for years to come. The Genesis E-310 gas grill features an enclosed cart with stainless steel doors and handles for easy, scratch-free cleaning. A stainless steel shroud with a center-mounted thermometer is bordered with shiny, cast-aluminum end caps.
The cooking system, rated at 42,000 Btu's, includes 3 seamless stainless steel burners. For easy starts, an electronic Crossover ignition system lights all three burners in succession with the push of a button. Weber's porcelain-enameled Flavorizer bars eliminate grease-fueled flare-ups that often occur with standard lava rocks and ceramic briquettes. Fats and juices are vaporized when they hit the angled bars and quickly sizzle away, adding delicious, smoky barbecue flavor rather than cauterizing flames. Sturdy cooking grates feature 7-millimeter stainless steel rods. The primary cooking area measures 507 square inches. And, the unit's handy warming rack measures 130 square inches for a total cooking area of 637 square inches.
Other features include 6 tool holders, a precision fuel gauge, 2 stainless steel work surfaces, 2 heavy-duty front locking casters and 2 heavy-duty back swivel casters. The purchase includes a cookbook and 10-foot flexible hose, and is covered by a limited manufacturer warranty.

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Fuego EG02AMG Element 21-Inch Dual-Zone Gas Grill, Dark Gray Review

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(More customer reviews)after careful research, we had been hoping to order this grill at a retail store but that did not happen so we were happy ordering from amazon. it came within a few days & we promptly set it up without much difficulty on our very small deck. the design is genius, perfect for our limited outdoor space. the major problem was that we could not get it to light. there was a full tank of gas, we called then emailed element but never got it to work. it sat outside, uncovered, for about a week & proceeded to rust around the perimeter of the cover after a rain storm! to say that we were disappointed is an understatement. a major design flaw is the gas tank cover has to be pulled off whenever the tank has to be turned on - they should have hinges & an ergonomic handle to open the cover for easy access to the gas source.
we carefully repackaged the grill - always save the box! - & thankfully received a full refund for this disappointing product. now it's back to our tired old weber until we find something small & fabulous that actually works!!

Click Here to see more reviews about: Fuego EG02AMG Element 21-Inch Dual-Zone Gas Grill, Dark Gray

Combining innovative form with versatile function, this 21-inch gas grill not only adds a vision of modern art to any back deck or patio, but it also cooks up great-tasting food--no charcoal required. The unit features a 24,000-BTU dual-zone burner with two elements: the outer ring (zone 1) provides indirect heat while the inner ring (zone 2) works best for standard grilling. Use zone 1 for indirect heat to bake, barbecue, and roast, or close the roasting lid to utilize zone 2 to smoke or to generate convection heat. Electronic ignition with a single control knob ensures complete control over the temperature and both burners. The unit also provides a swing-out wood prep tray tucked under the cast-iron grill top for setting a glass of red wine; stainless-steel handles for hanging tools and towels; and propane storage underneath with a removable front panel to keep the tank out of sight, but within easy reach. Other highlights include stainless-steel burner tubes, a grate made of cast iron for maximum heat conduction, a temperature gauge on the lid, adjustable vents, a powder-coated steel burner bowl and body with a molded plastic base, and smooth-rolling ABS casters with rubber tread and locks. Optional accessories (sold separately) include a 20-inch pizza-baking stone that fits directly into the grill and a cast-iron griddle flat plate for searing and grilling peppers and onions or shrimp in the shell. From the Manufacturer Element by Fuego--the hottest thing to hit the barbecue since the burger. With a patent-pending 24,000-BTU dual-zone burner, cast-iron grates for superb heat retention, adjustable air vents for fine-tuning cooking temperatures, and a design unlike any other barbecue on the market, the Element by Fuego 21-Inch Dual-Zone Gas Grill redefines the art of grilling. The grill's dual adjustable cooking zones let you grill kebobs or sear steaks, while the fully independent outer burner and roasting lid let you enjoy convection-like cooking and slow roasting. So whether it's burgers or salmon, pizza or tri-tip, the Element will do it all--in style.
This stylish grill redefines the art of cooking.View larger.

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Char-Griller 3001 Grillin' Pro 40,800-BTU Gas Grill Review

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(More customer reviews)I've done plenty of research and seen many grills before picking the 'Char-Griller Pro 3001'. I think if you really want a solid grill that lasts forever, get a Weber. For me paying $700+ for a similar Weber isn't an option. You also should beware of the inexpensive stainless steel grills (anything under $400). Their not stainless, the metal is thin & flimsy and they start showing signs of rust in a matter of months. I even saw some demos with rust stains?? This shouldn't be a problem with the finish on the Char-Griller. Plus I noticed it ranked well in Consumer Reports. I picked mine up at Menards for $149.00 (on 06/26/09).
At times it was challenging to put together. The pictures and directions could've been more descriptive on which way things face when you put them together (ie: the legs). Plus the location of parts within the box. I had to find parts that I needed early in the installation that were wrapped up with things late in the installation?! Once you get it together it's pretty solid. It starts easily and heats up fast. For me in less than 5-10 min. on high the temperature gage was at 650 degrees (on a windy 70 degree day in Chicago). The grates are porcelain coated cast iron. That's a feature you want to look for in a grill. You'll see those on higher priced models. The grates have a side for 'Searing' and a side for 'Grilling'. They cleanup easily and give GREAT grill marks. Now mind you my last grill was a 12 year old 'Char-Broil' that was shot and I've only used this one twice. But from what I can tell (so far) unless you want to pay a ton for something better this is a great grill for the price.
Update: 07-27-09
It's still a great grill for the price. I have one thing I never liked and if you're coming from an older grill like me you should be aware of this. Older gas grills (5 or 10 years) had the burners right along the bottom of the grill base with a metal shield over the top. You then had 5 inches or so between the shield and the grilling grates. This would give you space for 'Lava Rock', 'Ceramic Brickets' and some wood chips if you choose. The rocks or bricks would catch grease and reduce flare ups. To keep the grill clean you change the rock out once a season or so. NONE OF THE NEW GRILLS (including the Char-Griller) are setup like this. They ALL have the burners and shields right below the grilling grates. And you have no room for anything below the burners. So you need to be sure to keep the bottom of the grill CLEAN and CLEAR of debris (drip trays too). As I stated before this grill heats fast and puts out a good flame. Well after cooking about 10 times or so I had some debris and an oily film on the bottom from cooking & basting things. Yep you guessed it, FIRE, FIRE! Luckily I caught it after just a couple minutes of cooking and shut it down and put everything out. I cleaned out the bottom turned it back on and it was fine. So be safe and keep it clean!

Click Here to see more reviews about: Char-Griller 3001 Grillin' Pro 40,800-BTU Gas Grill

Housed in durable steel, this gas grill features plenty of room for outdoor cooking--630 square inches total. The unit's 438-square-inch main grilling area nicely accommodates burgers, shish kabobs, or summer vegetables, while its warming rack offers 192 square inches of space for heating buns or keeping already-cooked foods at a perfect serving temperature. The grill supplies three stainless-steel burner tubes that generate a total of 40,800 BTUs, plus a 12,000-BTU side burner for heating up sauces to slather onto meat or grilled tofu. Other highlights include simple electronic ignition with an igniter probe on every burner, porcelain-coated cast-iron grates, dual stacks for even heating, and a front panel to conceal the propane tank. Its stainless-steel thermometer, stay-cool hood handle, large side shelf, and smooth-rolling wheels provide added convenience, and utensil hooks come included for keeping spatulas, tongs, and other tools within reach. A custom-fit vinyl cover (model 3055) can be purchased separately to keep the grill protected from the elements when not in use. Great for any back deck or patio, the gas grill measures 50 by 25 by 42 inches and carries a one-year limited warranty.

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Char Broil Heatwave Infrared Three-Burner Gas Grill, with Sideburner Review

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(More customer reviews)I have a built in outside grill called fire magic that resently cost me close to 500.00 to fix and bring back up to new condition. The problem is that the juices from the meats go past the flavor gates down to the burnners that can cause a plug up. I purchased the Charbroil Heatwave because it caputures the jucies in the bowls that are underneath the porclein cooking crates so no jucies will hit the burner. Great product, and as a bounus the foods cooked on this grill tastes better that the $ 2200.00 fire magic grill. It's a no brainer purchase.Buy it!!!

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The Char Broil Heatwave Infared cooking system is yet another breakthrough from the grilling minds at Char Broil.The Heatwave system works using two troughs to transfer the radiant heat from the buners to infard heat that cooks your food.The design is a unique, patented system, that provides 100% infared heat.You can use wood chips in the troughs to indirectly cook food or just add smokey flavor and because of the design you don't get flare up and charring.Once again, the infared technology is highly efficient and allows just 3 burners and 35,400 BTUs to provide all of the energy you need with this grill and its 550 sq. in. primary cooking area.A cooking guide is included on the side shelf of the grill to help fully utilize this ground breaking technology and as expected the other shelf features a flush mount sideburner.The Heatwave grill also included integrated electronic ignition, a pull out tank tray, and Char Broil's patented Dual Fuel system for easy conversion to Natural Gas.The cart has a closed look with metallic porcelain top and matching doors.As with all grills, we recommend keeping the firebox clean to help avoid flare up as well as using a grill cover to protect your invesent.

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Weber 3742001 Genesis E-310 Propane Grill, Copper Review

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(More customer reviews)Summary -- a great grill with even cooking across the grill, gets hot (over 600 deg F), with a bit of clunky charm and plenty of accessories.
OK -- I've had a very expensive grill (>$2k) for the past 5 years, and traded it for furniture when I moved. After researching grills, the great unwashed mass and periodicals indicated that Weber Grills had even temperatures across the grill. That was important because my former grill was hot, hot, hot but very uneven in temps across the grill. My only concern with the Weber was, "Is it hot enough?"
Quick Answer -- yes -- it climbed to 550 F fairly quickly and was still climbing. That was important because I want to grill Pizza.
Assembly - I hope you have your own hex set because the one supplied takes time. An auto screwdriver is a helpful addition. This is a 2 person bonding experience for assembly, at least for me, as I'm easily bored. The directions (pictures) are not bad but doesn't anyone write a manual using words in our native tongue? Assembly may take 1.5 hr +/- depending on your do it yourself talents.
First time use was steaks -- the grill is hot! and sears well -- they turned out perfectly - medium rare; Second time was chicken; next was scallops. They all turned out delicious and the grill is a snap to use.
I recommend the grill cover and adding the smokers kit if you want to slow cook ribs, chicken, etc. I laid a smoke box on the Weber twice and the grill produced fine smoke. I think the Weber kit will smoke the chips faster and hotter since it lays on the flavor grates.
The cons? OK -- it is clunky looking compared to my uber-expensive grill. But then, it was $649 (LP Version) and cooks better than Mr. Uber-Expensive.
Overall, I am very satisfied with this grill and highly recommend it.

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Features:Liquid Propane Gas ~ tank not includedThree stainless steel burnersMaximum 42,000 BTU's per-hour input main burnersElectronic Crossover ignition systemPorcelain-enameled cast-iron cooking gratesPorcelain enameled Flavorizer barsPorcelain-enameled shroud with a center-mounted thermometer and accent colored painted, cast-aluminum end capsEnclosed cart with corresponding painted steel doors and stainless steel handles and accent-colored painted side and rear panelsAccent-colored painted steel frame2 Stainless steel work surfacesEnclosed tank storage area and precision fuel gauge (liquid propane models only)Cart with 2 Heavy-duty front locking castersCart with 2 Heavy-duty back swivel castersAvailable colors for liquid propane grills: black, copper, and greenAvailable color for natural gas grills: blackDimensions With The Lid Open:Height: 64.5 inchesWidth R-L: 60 inchesDepth: 30 inches507 sq. inch primary cooking area130 sq. inch warming rack area637 sq. inch total cooking area This product requires assembly.

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Napoleon M485RSIB Mirage Propane Gas Grill with Infrared Rear and Side Burner Review

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(More customer reviews)This grill has been fantastic thus far. I have had it for about 3 months and no issues at this point.
First off I must say that the packaging is very thorough so there is little chance of any damages. I do recommend that you have at least one other person to help you lift the lid out of the box and onto the cart. I found that opening up all the parts and pieces made the grill come together in a reasonable amount of time. It took me between 30-45 minutes to put this huge grill together. I highly recommend that you use power socket wrench rather than your hand. I started with just a wrench and that slowed me down so use as many power tools as you can to speed up the process.
Once the grill was set up, I decided to light it up to burn off any oils that are on the metals. Later that night I tried my luck at Infrared Cooking. I am now sold on infrared cooking. I have tried the Charbroil Red grill at my brother-in-laws house and please be fully aware that the infrared that Charbroil is preaching is not true infrared cooking. The infrared side burner on this Napoleon Mirage is true infrared cooking. I turned the side burner on and within 30 seconds it was up to temperature. I believe it is 1500 degrees or so. I put my one inch thick steak on the grids for 30 seconds on each side and then moved it over to my regular burners. I then had it on that for another 3 minutes each side. I took them off the grill and saw that I cooked myself a perfectly made Medium Rare steak! It doesn't get better than that.
Since then I have cooked Pork Tenderloin, hamburgers, hot dogs, corn, veggies, potatoes, chicken, filet mignon and beer can chicken. I am hopefully going to buy a rotisserie kit soon so I can enjoy some chicken. If you love food as much as I do then you need to try true infrared cooking. It takes some time to learn as I have left somethings on a little too long. But this is the fun part of grilling. Trying new recipes and learning how to cook better each time.
I am so happy that I decided to get this grill because the grill is so evenly heated. I have cooked for a party of 20 and everything was finished around the same time. I highly recommend this grill. With a limited lifetime warranty I am not worried about having to buy a new grill in a few years. Napoleon has made themselves an excellent grill and I look forward to many years of cooking.

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The Napoleon Mirage 485 is a superior grill for those who love to cook. 74,000 total BTU with 3 stainless steel bottom burners, an infrared side burner and a rear infrared burner. This grill includes 2 stainless steel curved doors for a generous amount of storage; the patented JETFIRE ignition system that lights your burner every time; i-GLOW backlit control knobs for late night entertaining; double-lined, stainless steel, LIFT EASE roll top lid for oven-like performance with the ACCU-PROBE temperature gauge. The Napoleon M485RB also features a full-width removable drip pan for easy clean ups; exclusive WRAP AROUND condiment trays with tool hooks for additional storage; patented stainless steel WAVE rod cooking grids for those Napoleon trademark sear lines; integrated ice bucket to keep your condiments and drinks cold; an infrared side burner to sear your favorite steak; a rear ceramic infrared rotisserie burner for restaurant style results; and the President's Limited Lifetime Warranty.

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Element by Fuego Dual Zone Gas Grills Review

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(More customer reviews)
I thought I would review this product as I have never seen a review on it anywhere online before except by magazine writers who never really used one.
I wanted others to know what this product offers
It is an interesting beautiful modern hi tech gas grill perfect for tight spaces like small terraces. It is made for the I phone generation that wants something with high style and performance. One of the designers actually once worked at Apple according to past press releases I read
Fuego the makers of expensive 1500 dollar plus grills and up have come up with a smaller more cost effective model that comes in colors or Stainless Steel
So far on most counts it's a winner. One of the most beautifully designed grilling products in years with some caveats. Check their website out it's a beauty.
It is more challenging to cook on then your typical Weber however I imagine with some time one can adjust to the unique design of the burners and the control knob that also takes some adjusting too for self ingnition.It does work fairly well but takes a simple learning curve for ignition
My complaints so far with this grill is cleaning is somewhat of big challenge under the burners and the grease cup is too tiny and flimsy
The gas tank is hidden behind the stunning perforated colored or Stainless steel curved sheet
My biggest pet peeve however is every time you want to cook you have to remove the metal sheet front plate which otherwise perfectly hides the unsightly gas tank. You then place the curved rounded tank cover somewhere in my case on the floor of my terrace to turn the gas on. It looks awful with the cover off and you now have this cover you have to find a place for until you shut the gas off after cooking and then reinstall the cover. What on earth were they thinking? Incredibly stupid on the part of the designers.
This is going to be a deal killer for some. I imagine upcoming on a future design they are going to have to put the door on a hinge or other improved design. Otherwise face a lot of returns or lost sales from folks that find this a major annoyance every time they want to turn the grill on
A huge disappointment for what is the most incredible high design grilling product in years to hit the market at an affordable price for what it is.
The other very sad element is the company itself. While they publish a clever blog they have no one during regular business hours at the company to answer questions intelligently and do not return phone calls promptly taking days to respond. There is practically no one working at the company. They are more interested in selling products and letting someone else worry about customer concerns. My unit came with a damaged cutting board for example that was poorly packed by Fuego.The voice mail said someone would call back in 3 days or more.
Fuego also told me that dealers would have the new grill close to Memorial Day in late May and couldn't be bothered to follow up with me when it would come in. Here it is October and I finally received the grill yesterday.
My advice to Fuego? Hire a few folks or outsource to a world class service provider who can advise and inform customers.This would build long term satisfied customers spreading good word of mouth.Fuego is in need of improved customer service that said they do make a stand alone category killer product even with the current above flaws noted. The product performs reasonably well in most cooking attributes especially as I continue to break in the grill. Overall my patience may have paid off overall despite the earlier disappointing business behavior early on of the Fuego folks.
Updates March 7th 2010.The Fuego folks now have future thoughts/plans about installing hinged doors on upcoming production models. Call or email to find out.
After a few months of back and forth with the Fuego folks they put me in touch with a manufacturer rep that was able to redesign the function of gas door cover to incorporate a working hinge. It has greatly improved my satisfaction with this product. Some of my earlier criticisms are starting to be addressed internally at the company. One may need patience dealing with these folks and their service providers but they do follow through eventually. All in all I do recommend the product for those that seek great design attributes over some shortcomings with functions like cleaning the interior of the grill. An excellent fellow Amazon reviewer Frank Diniz has suggested lining the bottom of the grill with foil which I plan to try. In the end the Fuego folks have kept and lived up to their promises by exchanging the damaged shelf and assisting me in finding a solution to the no hinge door issue. Though I am reasonably satisfied with my purchase based on limited high design grill options in the market place I believe future improved models will be superior to what our first generation products are like. That said it is an acceptable choice as its stands today. Thanks to all for voting my review to the number one position here on Amazon Cheers


Click Here to see more reviews about: Element by Fuego Dual Zone Gas Grills

Combining innovative form with versatile function, this 21-inch gas grill not only adds a vision of modern art to any back deck or patio, but it also cooks up great-tasting food--no charcoal required. The unit features a 24,000-BTU dual-zone burner with two elements: the outer ring (zone 1) provides indirect heat while the inner ring (zone 2) works best for standard grilling. Use zone 1 for indirect heat to bake, barbecue, and roast, or close the roasting lid to utilize zone 2 to smoke or to generate convection heat. Electronic ignition with a single control knob ensures complete control over the temperature and both burners. The unit also provides a swing-out wood prep tray tucked under the cast-iron grill top for setting a glass of red wine; stainless-steel handles for hanging tools and towels; and propane storage underneath with a removable front panel to keep the tank out of sight, but within easy reach. Other highlights include stainless-steel burner tubes, a grate made of cast iron for maximum heat conduction, a temperature gauge on the lid, adjustable vents, a powder-coated steel burner bowl and body with a molded plastic base, and smooth-rolling ABS casters with rubber tread and locks. Optional accessories (sold separately) include a 20-inch pizza-baking stone that fits directly into the grill and a cast-iron griddle flat plate for searing and grilling peppers and onions or shrimp in the shell.
From the Manufacturer
Element by Fuego--the hottest thing to hit the barbecue since the burger. With a patent-pending 24,000-BTU dual-zone burner, cast-iron grates for superb heat retention, adjustable air vents for fine-tuning cooking temperatures, and a design unlike any other barbecue on the market, the Element by Fuego 21-Inch Dual-Zone Gas Grill redefines the art of grilling. The grill's dual adjustable cooking zones let you grill kebobs or sear steaks, while the fully independent outer burner and roasting lid let you enjoy convection-like cooking and slow roasting. So whether it's burgers or salmon, pizza or tri-tip, the Element will do it all--in style.
This stylish grill redefines the art of cooking.View larger.

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Char-Broil Quantum Infrared Urban Gas Grill with Folding Side Shelves Review

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(More customer reviews)Pros: Very well designed and manufactured~ Good fit and finish~ Sturdy, solid grill~ The infrared is a completely unique cooking technique that works and works well~ The top, front door, grates, burners and infrared emmiters and hardware are all stainless steel~ Seems to use less propane than conventional gas grill~ Temp gauges seem to be accurate and solid~ Allows you to burn woodchips or natural wood charcoal directly on the grates its amazing and soo easy to do!!~ The best grill I have ever owned....or used for that matter!!~ If your in the market for a $300 grill, buy this thing!
Cons: Not too sure about the Surefire start system as of yet. The button has to be pushed just right but once it is... click click boom its lit!~ Ikea has nothing on Char-Broil in the "Uhhh I have to put ALL OF THIS together?" catagory~ If your not a handy person with a good set of basic tools, you better hope your friend or neighbor is!~ I am a handy person and this was a pretty long build to do by my self(3+ Hours). I don't know if this is really such a con, but for some it may be so i figured I would mention it. One reason it takes so long is because it is a well built grill with a lot of heavy duty hardware and support brackets ~ LOTS OF PARTS TO ASSEMBLE!

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The Char-Broil Quantum Infrared Urban Gas Grill is so named because it features Char-Broil's patented and award winning Quantum Infrared cooking system. The Quantum Infrared cooking system completely climates flare ups and its design allows for perhaps the greatest grilling versatility seen in years. Each burner has its own temperature gauge located above the control knob and working at grate level for a true reading of the heat about to sear your steak or whatever you may be grilling. The Quantum Infrared design also allows you to add wood chips directly on to the cooking grates for added flavor and no flare up. This 2 burner grill is highly efficient due to the unique patented infrared grates and thus needs just 2 burners get the job done with the smaller cooking area. The Quantum Infrared Urban is ideal for a wide range of cooking temperatures. Perhaps space is an issue for your patio or perhaps you just want high-end infrared cooking performance without the 500+ price tag. This grill features 340 Square Inch of primary cooking area, 125 Square Inch of secondary cooking area, new "Surefire" electronic ignition, and a combination of stainless steel and painted steel appliance style cart construction with folding side shelves. As with all grills, we recommend keeping the firebox clean to help avoid flare up as well as using a grill cover to protect your investment.

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Outdoor GreatRoom Company Cook Number Gas Grill and Cart (LP) Review

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(More customer reviews)This outdoor product is not a grill. It is a convection oven that grays your meat, sausage, etc. rather than grilling it. If you were expecting searing hot grates that left characteristic grill marks, forget it. On top of that, the one I got didn't ever get hot and there's no returning it once you've tried it. Don't be fooled - this is not a grill.

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The Cook Number Grill proves that convection grilling lets one burner cook like many.

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Char Broil K6B Six-Burner 65,000 BTU Gas Grill, with Sideburner Review

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(More customer reviews)I saw this grill at Walmart for $295 and, even though im single and live alone, i felt the need to buy the largest grill in the store. The first thing you notice about this grill is IT IS HUGE!. You could easily have a bbq for a large group of people with this grill, so if your on a budget and like to entertain in the summer, this is definitely the way to go. After getting the box home and opening it up you will stare at the parts and say to yourself "what did i get myself in to". I think i could have had it assembled for free but i wanted it right then and there. Actually it only took me 1.5 hours to put the whole thing together, so assembly is not that bad. Considering though that i am a mechanical engineer i would hope i could put a grill together... Once assembled, i grabbed a few porkchops and threw them on. If you have never used an infrared searing burner before, YOU NEED TO. This grill easily produced the juiciest pork chops i have ever made. I have used full infrared grills before but i suggest the separate infrared burner over the full infrared grill, because you have more latitude to grill at varying temps, vs a full infrared grill which will be ridiculously hot all the time. So far i have grilled pork chops, ribs, sirloin steaks, chicken corn and even perogies on this grill and everytime my food was done perfectly and evenly. I was very impressed for a 295 dollar grill. All of the components of the grill seem to be very solid and well made, the stainless tube burners are cheap to replace which is a plus. The downfall of the grill is the ignitor. It seems very solid so i doubt it will break quickly like most cheap grills, however the negative is that it only ignites one burner in the middle so to use the searing burner you have to light one burner at a time untill you get to it. There is a rail along the back which seems to be used for directing the flame across the back so you can light any burner off of it, but it doesn't really work that way. Although this is fairly minor and is only annoying the first couple uses. The other thing is that, if this grill is like other cheap grills, it will probably rust out, even if you keep it covered. Although i expect that this grill will last at least 3 or 4 seasons, which is worth the money in my opinion, especially at this price point.
So in conclusion, if you are looking for a grill on a budget, buy this right now before its out of stock. I noticed the walmart by me already removed most of the grills from display and its the beginning of JUNE!!. It cooks great, has a searing burner, 7 burners total, can cook for a crowd and is very solidly constructed. I guarantee you will get tons of compliments when your family, friends, and neighbors lay their eyes on it. They will be jealous.


Click Here to see more reviews about: Char Broil K6B Six-Burner 65,000 BTU Gas Grill, with Sideburner

The Char Broil K6B is the largest of the assorent for 2010 from Char Broil.Because of its size, with more than 650 sq. in. of primary cooking area, this grill utilizes 6 stainless steel burners (with a dedicated searing burner) and a total of 65,000 BTUs.The primary cooking area is covered by porcelain coated cast iron grates which and complimented by a chrome wire swing away for an additional 250 sq. in. of secondary cooking area.The main cooking chamber and burners are complimented by a 10,000 BTU flush lidded sideburner and the entire system is powered up by a reliable electronic ignition system.This grill's impressive scale is further accentuated by the stainless steel lid, fascias, front control panel, and doors.The K6B also features a locking caster system for easy mobility of the grill. As with all grills, we recommend keeping the firebox clean to help avoid flare up as well as using a grill cover to protect your invesent.

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Char-Broil Magnum 500 Quantum Infrared 3-Burner Gas Grill with Sideburner Review

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(More customer reviews)I have always been a wood fire BBQ kind of guy - I like meat cooked over a *real* flame, and even charcoal has always seemed to me like cheating (though I've been using a charcoal Weber kettle for 20 years). I never even considered a gas grill for myself for these reasons.
For my senior Mom & Dad, however, the task of lighting charcoal, etc was too much hassle, so this past weekend I went out shopping for a gas grill for them. After going back and forth between three different home centers and Costco, I settled on this unit as by far the best "bang for the buck" in terms of build quality, performance characteristics, and ease of use for under $500. I seriously considered going up to the Weber Genesis, but for 50% more, I just couldn't quite justify it. My requirement was good quality for under $500.
After about a one-hour erector set project putting it all together (not difficult, just time consuming), I fired it up and let it burn off for about 20 minutes. I was immediately impressed with how hot the cooking surfaces became (and how quickly). The nifty temp sensors at the grate level registered 700+ degrees!
After burn-off, I tried it out with what I have found to be one of the trickiest things to grill over open flame (gas or wood/charcoal): raw marinated chicken parts. To be done right, the chicken has to be crispy on the outside - not burned, and moist and completely cooked on the inside. With unevenly shaped and sized chicken parts, this can be devilishly tricky.
But with this grill, I found I was able to keep the left most burner at full throttle, and the two right burners at low settings and get creative. This allowed me to beautifully sear the skin using the left side of the grill, then finish cooking on the right side (with the BBQ closed). The results were amazing.
One of my favorite things about this grill turned out to be that it is really easy to add wood chips for smoke flavor. Because there is a perforated metal "screen" (the infrared reflector) under the food, it catches the wood chips and holds them at a perfect smoking temperature where they will smolder but not flare up.
Speaking of flare-ups, this grill did NOT exhibit flare-ups at all. Even with fatty pieces of chicken that had been marinated in an olive oil mixture, there was almost no burning or smoking, even on the "searing" side of the hot grill.
When turned down low, I also found the evenness of the heating surface to be impressively consistent, and the large stainless "grill" surface not only made great marks on the food, but also did not stick as badly as most coated steel or iron grill surfaces do.
On the con side, I can imagine that the perforated screen is going to require some periodic maintenance to keep it clean. The good news is that it comes out in three easy-to-handle sections shaped like little trays, each holding a section of grill. You pull the "tray" up and out, then lift the grill surface out of the tray making both very easy to clean.
One final note - I also prepared a boneless leg of lamb on the grill using a "generic" rotisserie (Grill-Pro brand). it *barely* fit between the closed lid and the grill surface, but again, the infrared cooking system worked beautifully. I warmed it up at full throttle for about 5-10 minutes before mounting the marinated lamb roast, then allowed it to sear beautifully for about 15 minutes. Then I turned the burners all down to their lowest settings, threw on a thumb-sized stick of oak from one of our trees, and dropped the lid.
An hour and a half later, we enjoyed one of the best lamb roasts I have ever had!
Highly recommended, especially if you can get it for the price I paid (which was about $[...] less than Amazon's currently listed price)
Pros:
*Great heat output for searing
*Even distribution of heat for predictable results
*Good low-temp performance
*Easy to use wood chips for flavor
*Good build quality in the hood and firebox
Cons:
*Bottom 1/2 of construction is a bit flimsy, but better than many at this price point
*Requires pre-heating for about 10 minutes for best results
*Periodic clean-up probably required for optimum performance

Click Here to see more reviews about: Char-Broil Magnum 500 Quantum Infrared 3-Burner Gas Grill with Sideburner

The Char Broil Quantum M500 IR is so named because it features Char Broil's patented and award winning Quantum Infared cooking system.The Quantum Infared cooking system completely elimates flare up and its design allows for perhaps the greatest grilling versatility seen in years.Each burner has its own temperature gauge located above the control knob and working at grate level for a true reading of the heat about to sear you steak or whatever you may be grilling.The Quantum Infared design also allows you to add wood chips directly on to the cooking grates for added flavor and no flare up.This 3 burner grill is highly efficient due to the unique patented infared grates and thus needs just 3 burners and 31,000 BTUs to get the job done.Like the standard M500 4 burner grill from Char Broil, the Quantum Infared has 500 sq. in. of primary cooking area, 280 sq. in. of secondary cooking area, new "Surefire" electronic ignition, and a combination of stainless steel and painted steel appliance style cart construction.The Quantum M500 IR is also a Dual Fuel designed grill for easy conversion to Natural Gas with the purchase of the conversion kit on Amazon.com.As with all grills, we recommend keeping the firebox clean to help avoid flare up as well as using a grill cover to protect your invesent.

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Char-Broil M580 SS Quantum 4-Burner Infrared Gas Grill, Stainless Steel Review

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(More customer reviews)I was excited about the IR technology. It cooked fairly well. Then the burners started rusting. Char broil said it is not under warranty and said they would replace the parts for $100. Even the front doors on this grill showed rust and I covered it after every use. Very expensive throw away grill. I recommend you read their website about surface rust and rust warranty before buying.

Click Here to see more reviews about: Char-Broil M580 SS Quantum 4-Burner Infrared Gas Grill, Stainless Steel

The Char-Broil Quantum SS M580 IR is so named because it features Char-Broil's patented and award winning Quantum Infrared cooking system, 580 square inches of primary cooking area, and a full stainless steel design.The Quantum Infrared cooking system completely eliminates flare up and its design allows for perhaps the greatest grilling versatility seen in years.Each burner has its own temperature gauge located above the control knob and working at grate level for a true reading of the heat about to sear you steak or whatever you may be grilling.The Quantum Infrared design also allows you to add wood chips directly on to the cooking grates for added flavor and no flare up.This four-burner grill is highly efficient due to the unique patented infrared grates and thus needs just three burners and 42,000 BTUs to get the job done.The SS M580 Quantum Infrared and its 580 square inches of primary cooking area, 200 square inches of secondary cooking area provide more than enough space for most any gathering and to make sure you don't come up short on fuel it also has a digital tank scale to let you know how much propane you have left.Just in case you are wrapping up your grilling after it is dark, the SS M580 Quantum also features halogen lights mounted in the lid to help you see your food.The new "Surefire" electronic ignition, flush mounted side burner, and a combination of stainless steel and painted steel appliance style cart construction, further separate this grill as a unique value to the marketplace.The SS M580 Quantum IR is also a Dual Fuel designed grill for easy conversion to Natural Gas with the purchase of the conversion kit on Amazon.com

Click here for more information about Char-Broil M580 SS Quantum 4-Burner Infrared Gas Grill, Stainless Steel