Average Reviews:
(More customer reviews)I got my 4-48 SOB direct from the Mfg. I have had pits before from Texas and none compare to this one. First off the size of the SOB will let you cook anything and anyway you prefer. Want to grill -16- rib-eyes no problem. Want to slo-cook -6- slabs of ribs laying flat..gofor it!! To get this size of pit from anyother pit mfg in the state of Texas will cost you double and big time shipping costs. The smoker box will let you slo cook all day long at 250 degrees..just add a little briquets every hour and that is it. Some prople dont understand why I like large bbq pits. It is really quite simple. I like them for their flexability. You dont have to have the whole sucker full of food. But you have safe spots. You can sear steaks and chops and then move them to a cooler area to finish up. You can throw in two full briskets or a small pig with no problem. This pit is made to last. The body is 14 gauge steel and the door is 11 gauge. You get a top notch pit thermometer as well. There is no need to have a bbq to grill with and a smoker for lo and slo. The SOB does it all. If you want to do competition Que in your backyard get a SOB!! This pit is pound for pound the best around. I should know, I have just about had them all!!
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Features heavy-guage steel with all welded construction, removable ash pan for easy cleanup, adjustable stack for temperature control, stainless steel air intake vent, 6 inch x 2 inch poly wheels with easy glide casters and 3 inch thermometer. Dimensions (in inches): 59.5 length x 24 deep x 55.25 high (length includes handle). Cooking area: 883 sq. in. (6.13 sq. ft.).Weighs 235 lbs.
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