Average Reviews:
(More customer reviews)Great knife. You get what you pay for with this one. Retains edge for long time. Easy to sharpen. Use only waterstone for best results. My buddy has the same knife and he used an oil stone and gave his steel a nice shine. Excuse my sarcasm. Anyway, if you have the money to spend, I would spend it on this one.
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Style: Sujihiki, Steel Type: VG10 Cobalt (Stain-Resistant Steel),Saya Cover: Not Included, Blade: Double-Edged, Available Size: 10.5", Handle Material: Pressed wood with nickel silver bolsters, Weight: 7.0 oz, Hardness Rockwell C scale: 59-60.
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