Average Reviews:
(More customer reviews)No boiling over the top with this pan on your stove. It takes a bit longer to heat up than a smaller pot but when that jam gets a roiling boil it doesn't splatter all over the kitchen. Also if you do large quanities of applesauce this pan is great. Or cook 3 dungeness crabs? No problem, 10 ears of corn, no problem. Simmer a turkey carcass, no problem. The only thing wrong is the pot is big on the shelf but hey, its worth it. Great pot, only wish they made a 16 in stainless for making beer.
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All-Clad Stainless Steel Stockpot with Lid Ideal for a big batch of chili, stew, or other large quantity recipes, All-Clad's Stockpot features a 3-ply bonded construction. It has an aluminum core surrounded on both sides by an 18/10 stainless steel exterior and interior cooking surface. Thiscombination createsefficient and even heating. With its easy grip andstay-cool side handles, easily transport this mirror-finished piece from oven, broiler, or stove to the table for a beautiful presentation. It comes with a stainless steel lid to lock in moisture and flavor. Dishwasher safe. Available in 6, 7, 8, and 12 quart sizes. Features: 3-ply bond construction 18/10 stainless steel interior/exterior Aluminum core Magnetic stainless steel exterior base Includes stainless steel lid Cast stainless steel cool-to-the-touch handles Safe for use on traditional or induction cooktops Broiler/oven safe Dishwasher safe
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